Meal Planning. It’s so cute and easy to pop, one after the next. Pumpkin Muffins. Because the muffins are super moist, you want to use liners or they will stick. I used sugar-free pancake syrup to keep the amount of added sugar even lower. I will say, I did not add in the coconut sugar and my kids (especially my youngest) loved them. Make either Mini Cinnamon Sugar Pumpkin Muffins or Vegan Chocolate Chip Pumpkin Muffins if you want more pumpkiny muffins. These pumpkin muffins are made for fall mornings! ½ teaspoon pumpkin pie spice. This recipe is super easy and quick and only takes 30 minutes! My 3-yr-old and I are stuffing our faces with these delicious concoctions right now. 12 cup muffin tin. Breakfasts. Oh, and you can totally sample the batter. Next, add in the milk and mix until combined. These vegan pumpkin muffins are soooo good! Preheat oven to 350F and grease or line muffin tin. Designed by Elegant Themes | Powered by WordPress. Bake for 25-28 minutes or until a toothpick inserted in the middle comes out clean. Picky Toddler Meal Recipes. I decided to try using unsweetened applesauce and pure maple syrup to create the sweetness. baking powder 1/4 tsp. Servings 12 muffins. In a separate medium-sized bowl, add remaining ingredients. Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. ( Log Out / I found that the bottoms of the muffins stuck a bit to the papers, but the ones that I baked in greased tins and my silicone muffin tins worked much better. Most all the vegan pumpkin muffin recipes I looked up had both oil & refined sugar added. This recipe is quick and easy to – only 1 bowl & 30 minutes! There are no eggs, dairy, or butter. Even better, they’re accidentally vegan! Fill each muffin tin 2/3 of the way full, allowing room for the muffin to rise once in the oven. Break apart pieces of the streusel … Preheat the oven to 350°F. Recommended Tools to Make Almond Flour Pumpkin Muffins. 1 cup tofu mashed 1/2 cup applesauce, unsweetened 1 cup brown sugar (or fructose) 1 cup canned pumpkin (pie or plain) 1/2 cup softened butter or vegetable oil (for vegan recipe) 3/4 cup chopped pecans Learn how your comment data is processed. In a large bowl, beat pumpkin, vegetable oil, tofu and brown sugar for 3 minutes. Another key ingredient in these vegan orange pumpkin muffins is pumpkin puree. I had tried the Starbucks Cream Cheese Pumpkin muffins and LOVED the cream cheese center baked into the muffins. This tofu pumpkin curry is inspired by my sweet potato curry recipe. With so many fruits inside these muffins, I’m sure it can be classified as a breakfast recipe. 2. I’d scratch-and-sniff the walls if I could while they bake. Pumpkin Oat Muffins with Streusel Topping (Low FODMAP, Vegan, Gluten Free) 2 flax eggs (2 tbsp ground flaxseed mixed with 1/3 cup water and left to rest minimum 5 minutes) 1. *Make these gluten free by using oat flour instead of whole wheat flour. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=183329 If you try this recipe, please comment below and let me know what you think! They’re so flavorful and make your house smell amazing. Instructions Preheat oven to 400 degrees F and grease or line a muffin tin. It’s a good mix with the pumpkin, but if you’re not a huge fan of almond-flavoured products, I would go with a plain soft tofu. These muffins are perfect for taking with you on the go for breakfast or even a mid-day or late-night snack. To keep this recipe completely oil free you can use Parchment Paper Muffin Liners or Silicone Muffin Cups so you don’t even have to spray your muffin tin/liners with cooking spray oil. Plus, the taste of soy is … ... Pumpkin Muffins Yummly. Please go see Vegan Blueberry Muffins for more details of the ingredients. Cocoa butter is the oil pressed out of cocoa beans, so the name “butter” is misleading as it is no dairy based. I couldn’t resist adding … These pumpkin muffins are made for fall mornings! Preheat the oven to 350°F. Add the pumpkin puree, applesauce, vanilla, and non-dairy milk, mix well (shown above). This combo makes them super moist and tender. 3 tbs Chia Seed or Flax Seed, ground 1 & 1/2 cups/360ml Non Dairy Milk 1/2 cup/120ml Extra Virgin Olive Oil. Have I mentioned this is one of my favorite flavors & smells??? I bought some silken tofu to add to my morning smoothies but wanted to experiment with it in a baked good. So, my pumpkin muffins have a few healthy twists. Please check the video "how to make kabocha muffins" also! , only fill 8-10 muffin cups minutes or until a toothpick inserted in the centre comes out.. Salt in a bowl mash a banana really well, then pour the dry mix into the tofu.. 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