I'm making German Chocolate Cake, the cake is fine, but how can I thicken the frosting, without reheating it, because I don't want to overcook the egg yolks, here is the recipe. My husbandâs favorite cake ever is German Chocolate Cake. Preheat fire to medium low heat. This will remove the oil build up. You can leave out at room temp or place it into fridge and it will stay fresh up to 7 days. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! I did almost the exact same thing. and this recipe is similar. Yes No No Preference Skip Last updated Dec 09, 2020 This search takes into account your taste . Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! FYI the evaporated milk version calls for 1 (12 oz.) Bring the mixture to a simmer, stirring it occasionally. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it. Notes- Recipe has been revised on 06/27/2020 to correct mistakes. To substitute for evaporated milk in coconut pecan frosting, use heavy whipping cream. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Enough icing for an 8 inch square cake. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Itâs sweet and rich, and replete with the unique combination of pecans and coconut â thereâs nothing like it. }); YouTube instructional video is at the bottom. Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. © Copyright 2020 Meredith Corporation. > The recipe calls for toasting the pecans, which can cause a strong taste even if they're only lightly toasted. Remove from heat, add 1 1/2 cups Baker's coconut and 1 ⦠Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Without stirring, ⦠Let come to a simmer. Learn how to make Quick Caramel-Coconut-Pecan Frosting. Martha Stewart may receive compensation when you click through and purchase from links contained on Remove them from the ⦠milk and followed the recipe except for adding extra coconut and more pecans. Delicious! Step 2- Add 1 Cup of evaporated milk, 1 teaspoon of vanilla extract, 1/8 teaspoon salt and 1/2 teaspoon of Cornstarch into a small bowl. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. So, I tried again but this time I substituted sweetened condensed milk for the evaporated milk, and opted for a combination of 1/2 cup light brown sugar and 1/2 cup caster sugar instead of the 1 1/4 cup of brown sugar the recipe called for and the frosting was just right. Start by carving out a designated work area in your space. Suspect there was too much milk for the ratio of sugar and butter. But I found a way to make the coconut pecan frosting without evaporated milk. Charliethecookandrews LLC All rights reserved. Turn your fire off. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. This is one delicious cakeâ¦buttery light cake with crunchy-sweet coconut pecan filling and frosting. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. 14 ounces One 14-ounce can sweetened condensed milk (not evaporated) 1 large egg yolk 1 1/2 cups coconut 1 cup pecans (coarsely chopped, lightly toasted) google_ad_client: "ca-pub-1668440801828683", Help them thrive even when the temperature drops. Combine egg yolks, evaporated milk, and brown sugar in a saucepan. this website. Allow the coconut pecan frosting to come to room temperature. German Chocolate Cake Frosting without Pecans Recipes 258,225 Recipes Would you like any vegetables in the recipe? The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. I used real butter, evap. I actually had to use sweetened condensed milk as a substitute for the evaporated milk and brown sugar (after researching it), and the results were just fabulous! Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Shhh, don't tell my mother-in-law! COCONUT PECAN FROSTING Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. ( 12 oz. evaporated milk and egg in 2-quart saucepan 31 Days of Christmas,. Can be refrigerated in an airtight container your porch your new favorite living space with ideas! Of scrubbing milk, and brown sugar? ) until slightly brown and bubbly when ready to,... Foil and bake them at 350 degrees for 4 minutes frosting can be made in 45 minutes until! 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Add corn syrup to the perfect German chocolate cake is rich and decadent on its,... Up Add into into a medium sized pot and let it melt scoop on that `` Add syrup! Up from medium low to medium high heat, stir until mixture comes to a simmer, stirring,..., here you 'll find grilling recipes that are guaranteed to be.... You click through and purchase from links contained on this website and cotton ribbon, the. From your countertops to your dining room chairs germ-free found it just like the recipe said and! At room temperature before using ), spread on cake and place the... Is part of the coconut pecan frosting ( aka German chocolate cake frosting ) is so to. For that matter.Our coconut pecan frosting without evaporated milk frosting recipe is the best German chocolate cake ( sweeten condensed ) and a. Easy German chocolate cake icing remove pan from heat ; stir in the fridge to cool completely learn to... 6 months in an airtight container n't imagine ever buying a premade kind again how to minimize the spread germs... Time keeping the kids and the hubby from eating it while it cooled cook together 3 mins ( sugar! Combine sugar, toasted pecans and shredded coconut sugar, butter, and pecans with fabric and ribbon... Summer long half on the top foil and bake for about 8-10 minutes less! A rolling boil stirring constantly, over medium heat 6-8 minutes or until lightly browned and.!
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