There are three layers in this cake: the bottom cake layer, the middle plum layer, and the top streusel layer. Each bite of this easy German cake is a delicious combination of tender cake, melt-in-your-mouth sweet plum, and buttery streusel. Enjoy! Some have streusel on top, others donât and the base varies. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured â¦ It’s now one of my favorite traditional German cakes, and I make it at least once a summer when plums are in season. Guides To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking powder in a large bowl. Tip: dip your fingers in water before you press and spread the dough – that will prevent them from sticking. Set the oven to 180C/350F/Gas 4. Halve and stone the plums, scatter the dough with the ground almonds then arrange the plums on top. Join thousands of fellow bakers in my FREE International Baking Club! Fortunately, this plum cake is super easy to make! Do you like plums? If you can, use ripe black plums, as other varieties can be too tart for the cake. Using a mixer, combine the flour, yeast, sugar and salt with the milk, egg yolk and cooled melted butter until you have a smooth dough. I’m looking for the bread version of this. Some German plum cake recipes use a yeast dough (like the version of yeast cake I use in my Bee Sting Cake) but I opted for the simpler Quark-oil-dough (Quark-Öl-Teig), or rather Greek yogurt-oil-dough, since I didn’t have any Quark on hand (if you want to be authentic, get my Quark recipe here). Unless they’re real whoppers, halves should be fine, with a little nick in the skin, as Bullock-Prado recommends – “Why? I had the entire cake prepared and in the oven in less than 10 minutes. I hope you have this recipe in the bread version. Use baking parchment to line a 24cm/9½in square cake tin or baking dish. The first time I have a memory of baking plum cake was about 23 years ago when my oldest daughter was little. You can eat this cake warm or cold. If you have enough plums you can place them so they overlap. See more ideas about Recipes, German plum cake, Food. Delicious! Join thousands of fellow bakers in my FREE International Baking Club! This German Plum Cake recipe has three subtle layers: a rich butter cake, plums with almond meal, and a buttery cinnamon topping.Itâs great as a dessert served warm with vanilla ice-cream, custard or cream. Tried a plum cake a few days back but it never turned out how i expected. Pop the cake into the oven and bake at 350F/177C for 45-55 minutes. Although a quick Twitter poll suggests there seems to be some regional variation, as far as I can tell, yeasted dough and shortcrust pastries are fairly equally popular in Germany, though in the Saarland, “quetschekuche must be on dough”, while another correspondent informs me that “down here (Franconia) we usually have the pastry-based ones with streusel” and someone else suggests that, in Munich at least, shortcrust versions give way to the heartier, breadier kind as summer becomes autumn. Put the dough in the greased tin, cover lightly and leave until it’s roughly doubled in size – about an hour, although it may take longer. Allow to cool in the cake pan for 10 mins before removing and letting cool completely on a wire rack. 1 1/4 cups of milk. salt 1/2 tsp. You rarely see them in British bakeries, so if you’ve never tried one, you’re in for a treat. If you’re feeding a crowd, I’d recommend the Schuhbeck version, but for tea (or perhaps coffee) at home, Weiss’s works better. You could also try my German Apple Cake recipe but use plums instead of apples - https://www.internationaldessertsblog.com/german-apfelkuchen-german-apple-custard-cake/ There are plum Kuchen versions that have a thicker cake base (like my apple cake) and no streusel topping. Leave to rise in a warm place for an hour or so until doubled in bulk. Then place the plum slices in rows on the cake dough, skin side down. 1 teaspoon vanilla essence. Once the plum cake is finished baking, let it cool. I’m going to stick with “plum cake” – though, in fact, bread or a tart would be a more accurate description of a dish that seems to have charmed everyone who’s ever set foot in Germany in late summer. Meet Cate A cake by many names. Refrigerate until the dough is ready to bake, then sprinkle over the top. The flour added will make the dough less sticky. Much as I like all the tarts I make, however, the victorias taste blandly sweet in comparison with some of the other plums, and are distinctly wet: oddly enough, some of the most popular fruit proves to the be the rather underripe imported red plums I try in Diana Henry’s recipe in Roast Figs Sugar Snow on the basis that there’s a picture of something similar at the side of the recipe. Or just enjoy a slice of this easy plum cake in the afternoon with a cup of coffee or tea. Press dough into quarter sheet (12x9x1) baking roll pan lined with parchment. Gently press the dough into a quarter sheet pan (that’s a 13 x 9 x 1 in pan – I use this USA pan) lined with either a Silpat mat or parchment paper. There are 6 of them left ranging from 99 years old down to 79. The crumb topping crowns this delicious cake. It will fit! Kate, I am 1/2 German on moms side, my Grandma used to make, what I can only describe as a plum pizza. (I forgot to do this in the perfect version: if you do, too, fret not; it will still taste just as delicious, and streusel hides a multitude of sins.). Mix the demerara sugar, zest and cinnamon, sprinkle on top and set aside in a warm place for 20 minutes. The plums bake down so you really can’t have too many! For the génoise fairy cakes, line a mini-muffin tray with 12 fairy cake cases and preheat the oven to 170C/150C(fan)/Gas 5. Schuhbeck lines his dough with cake crumbs, Dunk with semolina and my mum reckons her landlady used to use breadcrumbs – all to soak up the crimson juices of the ripe plums as they split in the oven. Bake for 40-45 minutes or until crust and streusel are lightly browned. The eternal question. *** Bake for 50 minutes. Return to oven for around 40 mins. None of which helps with our dilemma. Stir with a spoon or a whisk until combined. German plum cake is the perfect treat to bring to your next work potluck or family dinner. Was searching for some recipe for a good plum cake and landed right here. or a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. 3/4 cup of sugar. Fresh sweet plums and butter streusel make this easy traditional German cake perfect for your next work potluck, family dinner or afternoon snack! Let’s Work Together 2 1/2 cups of self-raising flour. Their sour flavour makes a lovely contrast to her sweet pastry: proof that you can achieve success even with the most unpromising fruit. It’s not a thick cake so it doesn’t overpower the plums and you get a nice ratio of cake to plums to streusel. Not being a fan of fresh plums myself, I balked at making German Plum Cake. Crumble, jam and pie just about covers it, as far as I can tell (though all corrections welcome), none of which, delicious as they are, come close to the national institution that is the German plum cake, variously known as zwetschgendatschi, zwetschgenkuchen, quetschekuche or pflaumenkuchen, depending on where you are in the country. Transfer to the prepared pan and bake for 10 mins. It has a cake bottom, a cooked plum filling, and then itâs topped with streusel. The dough has great flavor with the additions of lemon zest and almond and vanilla extracts. Part of Small Planet Studio, LLC. Photograph: Dan Matthews for the Guardian Thank you! Using a mixer, combine the flour, yeast, sugar and salt with the milk, egg yolk and cooled melted butter until you have a smooth dough. Best place to start your Baking Adventure? Plum crumble cake 15 ratings 4.7 out of 5 star rating This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake Mix the first four ingredients for the streusel together, then stir in first the melted butter and then the nuts, to make a soft, crumble-like mixture. Plums really are perfect for this cake. In the end, I decide to take an executive decision, mostly to stop people helping themselves to yet another slice, “just to remind myself what we’re talking about”, and go with the dough, simply because it’s so definitively German. You can replace the plums with another stone fruit (like peaches) but I highly recommend using fresh plums. At this point I like to sprinkle a little cream of wheat on the dough, but you can leave this out if you want. Anyways, thanks for sharing the recipe. German Plum Cake, This is a nice plum cake recipe that exposes the slices of plum. German Plum Cake Recipe I have written about my family of the heart on a few occasions now. How to make it even better? If plums are in season, it’ll be easy to find at bakeries and cafes all over Germany. Stir in eggs, 1 at a time, then add mashed potato, baking powder and 1/2 the nuts. It would be on a cookie sheet, with plums, cream cheese and the crumble. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a âBackblechâ (baking sheet) but this âRührteigâ based recipe is also very popular because it is easier and quicker to make. Sprinkle the streusel over the plums. The first step is to make the cake. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. My Dad's German grandparents came to the US (Oregon) via the Volga River! This cake dough (it’s definitely a dough rather than a batter) comes together quickly and, once baked, tastes delicious with the plums. You *might* be able to use plain yogurt if you strain it for several hours - but I haven't tried that so I don't know for sure if it would work. Last modified on Thu 27 Feb 2020 11.06 EST. Method. As they bake, they become soft and sweet and taste so good with the crunchy streusel. I even learn that, in the south-west of the country, and perhaps elsewhere, zwetschgenkuchen can be a savoury bread served with soup. Luisa Weiss, author of the blog The Wednesday Chef, also calls for “Italian prune plums” in the recipe in her first book, My Berlin Kitchen – these are oval, rather than round, with dark, cloudy skins, and I found them relatively easily in a greengrocers, although a farmer’s market would probably have them in peak season, too. Printables I hope you enjoy our familyâs German plum cake, and I really hope you make it. German Plum Cake is known as Pflaumenkuchen, Quetschekuche, Zwetschgenkuchen, or Zwetschgendatschi, depending on what part of Germany you are in.It is â¦ All Rights Reserved. The flavour of marzipan beautifully complements the sweetness of the plums and makes this teatime treat something truly special. To make the streusel topping, mix the flour, sugar and cinnamon together. Stir until a dough forms. A spongecake texture and the lemon gives a nice balance that's not too sweet. It’s delicious solo and even better with fresh whipped cream or a scoop of vanilla ice cream (or my homemade no churn clotted cream ice cream). The next step is to prepare the plums. Her folks came through Canada from the Volga River area in the late 1800s early 1900. Which local plums make the best substitute for the traditional zwetschgen? Sprinkle the cream of wheat over the dough (optional). Plain yogurt has too much liquid in it. The dough has the advantage of being a better vehicle for plum juice (I’d recommend eating Henry’s and Bullock-Prado’s tarts as soon as they’re cool enough to cram into your mouth, before sog sets in), and also for being slightly more unusual, though the pastry does double up as a streusel-type topping if required (of which more later). This time i would follow the instructions properly and hope it turns out good. Mix in the flour with the baking powder and the walnuts, â¦ This cake goes by a few different names (pflaumekuchen, zwetschgenkuchen) depending on where you are, and has some variations in how you make it as well. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. At the time of writing – mid-July – I’m unable to find any to try out, but I suspect they’d work very well indeed in the recipe below with a little extra sugar on top. Just keep gently pressing the dough into the pan to spread it evenly. Dust the plum cake with powdered sugar (optional). Preparation time : 60 mins. the victoria plums recommended in the Konditor and Cook book, Diana Henry’s recipe in Roast Figs Sugar Snow, Alfons Schuhbeck’s forthcoming German Cookbook. How to Make Plum Cake: Easy German Plum Cake Recipe, 30 Vintage Recipes: Cakes, Cookies, Candy, Pies & More, Authentic Tres Leches Cake Recipe (Flaming Eye Ghost Cake), 1 TBSP vanilla sugar (or 1 tsp vanilla extract). almond extract Purple Italian plums, stones removed, cut into wedges (enough to cover top) You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Spare cake is not something I have lying around, however, and semolina, though easier to resist, isn’t half as nice with plums as ground almonds, so I decide to give them a whirl instead, and find they work admirably. Oh, and in case you want to look for it while traveling in Germany, plum cake in German is Zwetschgenkuchen or Pflaumenkuchen (and cake in German is Kuchen). Learn how your comment data is processed. Cool the cake, turn out of the tin and serve. I did some searching and didn't find any recipes that were specifically German but I did find this - https://www.yummly.com/recipe/Spiced-Plum-Bread-Allrecipes - maybe that's at least similar? This strikes me as a very good idea: a certain amount of damp squidge is desirable, but sogginess certainly isn’t. Carefully cut the plums in half along the seam and remove the stones. Distribute prunes over top and sprinkle with remaining nuts and sugar. I am making your cake, but have added a 1/2 of a package of cream cheese, placed randomly around the plums with the crumble on top. I’m also going to keep that dough quite plain: the fruit will have enough flavour not to need any extra help, much as I like the idea of Schuhbeck’s amaretto and vanilla, and Weiss’s lemon zest, such fripperies can be saved for the top. Grease a 22cm or thereabouts loose-bottomed cake tin with butter. Then add the butter and work it into the flour with your fingers. Turn it out onto a lightly floured surface and gently knead it a few times until it becomes smooth (or knead it right in the bowl if it’s big enough!). I use Greek yogurt (or Quark). I’ll let you know. Let cool and serve with fresh whipped cream or a big scoop of vanilla ice cream. Many of the recipes are very specific about the type of plum to be used: Anja Dunk writes in Strudel, Noodles and Dumplings that “zwetschgen are small, dark-as-night plums with a vibrant yellow flesh, both tart and sweet in flavour. If fluffy doughs and crisp pastry are both excellent vehicles for baked plums, how are we supposed to choose between the two? Ripe and juicy, they prove hard to stone, but stay satisfyingly plump in the oven, as do the victoria plums recommended in the Konditor and Cook book as “paler and a bit sharper” than the traditional German variety. Christmas A plum tart could come from any number of places, but a plum bread feels special. If you’d prefer to keep it plain, then a couple of tablespoons of cinnamon sugar and some flaked almonds will be almost as nice. Hi Cate, Heat the oven to 200C/390F/gas 6. • Pflaumenkuchen, zwetschgendatschi or quetschekuche – whatever you call it, are you in camp dough or team shortcrust? If the dough remains sticky, keep sprinkling flour onto the dough a little at a time. Hi, I’m Cate! This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Once dough forms a ball, turn onto a lightly floured surface and gently knead a couple times until dough becomes smooth. I hope it turns out. Punch down the dough and flatten it to fill the tin. This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. I hope one of these ideas will be similar to what your mom remembers! Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Cut the pieces too small, and they’ll disappear into the base. To make this recipe, I recommend the â¦ I should say here that I always make my plum cake using a sheet pan (I do the same with my German Bienenstich cake) because that’s how I often at it in Germany. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. German/Polish Yeasted Plum Cake. Sift the flour, baking powder, bicarbonate of â¦ Add the flour, sugar, vanilla sugar (optional), cinnamon (optional), and salt to a medium sized mixing bowl. This cake is probably more of the midweek style, but I for one think itâs still something special. 2 eggs. Combine all ingredients for the base and mix very well together. I’ve used both and they both work great. As for accompaniment, I’ll let Weiss have the last word: “Whipped cream [is] non-negotiable!”, Prep 20 minProve 1 hr 20 min +Cook 40 minServes 6-8, 200g plain flour3g quick yeast (or 10g fresh)30g sugar¼ tsp salt120ml lukewarm milk1 egg yolk40g butter, melted and left to cool, plus extra to grease600g ripe plums, preferably a dark oval variety (damsons will need more sugar on top)30g ground almonds, breadcrumbs or semolina4 tbsp demerara sugarZest of 1 unwaxed lemon¼ tsp ground cinnamon, For the streusel topping (optional)60g flour45g demerara sugar¼ tsp salt¼ tsp cinnamon50g melted butter, cooled30g almonds, roughly chopped. Join the discussion of German recipes on our Facebook site. Gersine Bullock-Prado, an American pastry chef with fond memories of her German mother’s zwetschgendatschi, recommends damsons, which are also drier than standard round plums, though much sourer than zwetschgen. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! (C) 2020 - International Desserts Blog. You get to meet others too that share German heritage. My 96 year old all German mom has been talking plum Kuche all summer. They had 13 children out of 15 live births. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1436 people on Pinterest. Please leave a comment on the blog or share a photo on Pinterest. Back then, I baked a bunch of plum cakes and froze them, so I had some cake in case of visitors. If the streusel browns before the plums are bubbly, place a sheet of foil over the streusel. Plum cake is an autumnal classic to pick you up on a dreary afternoon with a cup of tea. German plum cake is the perfect treat to bring to your next work potluck or family dinner. Henry paints hers with glossy redcurrant jelly, but Konditor and Cook and Schuhbeck both go the whole hog with a gloriously buttery streusel topping that, once tasted, is impossible to reject. Looking for a plum cake with a yeast base? Grease a baking dish, about 30 x 25cm. Topping: 125 grams butter Recipes Method. Smooth it out with the spatula or back of spoon and arrange the plum slices on top in a concentric pattern, beginning at the center and working your way towards the circumference. | Serves 4-6 persons. Arrange slices on the dough skin side down. I had a recipe but cannot find it. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. Weiss’s slightly wetter, lighter base is more popular than the one from Alfons Schuhbeck’s forthcoming German Cookbook, although I suspect that the difference might also come from the fact that she bakes hers in a cake tin, giving a deeper base that’s better protected from the heat of the oven, as opposed to the big tray bakes favoured by German bakeries, and the other two recipes. This Contact. Should this traditional dessert have a dough or pastry base - and which variety of fruit works best? Itâs also covered with streusel. baking powder 1/2 tsp. In short, although smallish, dark plums are ideal in terms of flavour and water content, you can use just about anything here, from sour bullets to overripe to the point of jam. Start Here! Plum cake isnât even a childhood memory since my mom wasnât into baking. With extra plums on hand, make this traditional, yeast-based cake for a delicious fall dessert! I loved it so much I made it twice in two weeks! Or just enjoy a slice of this easy plum cake in the afternoon with a cup of coffee or tea. I'm not sure I've ever had a bread version! Sprinkle the plums with sugar, cinnamon and lemon zest before topping with the streusel. (approx.) If you’d prefer to keep it nut-free, use one of the other options instead. Fortunately, this plum cake is super easy to make! Let me know how it turns out with the cream cheese! The dough will probably feel sticky and a bit wet. Stir in the eggs one by one. To make the dough, put the flour in a mixer with the yeast (if using fresh yeast, you’ll need to activate it in the warm milk first), sugar and salt, and mix together. They are brilliant for baking because they don’t hold as much water as Victoria and other red plum varieties.” Noting the difficulties in getting hold of them here, she tips “the little deep-purple Italian plums or plum varieties such as Herman, Czar and Edwards” as the best substitute. Whip the cream while the cake is baking and you’ve got a delicious dessert in no time. Variations in German plum cake. Cheers! Iâm being looking for good recipe for German plum cake Zwetschgenkuchen and I finally found on your website This cake looks delicious and I making this weakend I have my friends from Germany ( visiting) so I will surprise them and they can be a critics how it turns out. The final step is to prepare the 3rd layer: the streusel! Indeed, my mum still waxes lyrical about the zwetschgenkuchen made by the grandmother of the family she stayed with while studying in Frankfurt more than half a century ago. Add the milk, egg yolk and cooled butter, and mix until you have a smooth dough; it will be quite soft, so if you knead it by hand instead, try not to add any more flour than you have to to stop it sticking. The dough itself seems fairly standard: moderately sweet, enriched with egg and butter, although testers prefer the softer texture of those made with plain flour and egg yolks to the sturdier bun dough of the Konditor and Cook recipe with its strong bread flour and whole egg. Add a dollop of fresh whipped cream or vanilla ice cream and a sprinkle of cinnamon. 1/2 c. butter 1/2 c. sugar 2 eggs 1 c. flour 1 tsp. Home I’ve made the this cake with fewer streusel “chunks” (below, left) and with more (below, right). It might initially look like there’s not enough dough for the pan. Click here for the recipe. Remove the cake from oven and let cool down a few minutes before taking out of the springform. So wunderbar! After washing the plums, cut them in half, take out the pit, and then slice into 4-8 pieces (depending on the size of the plums). 125 grams of butter. I had the entire cake prepared and in the oven in less than 10 minutes. Which makes this a very versatile recipe indeed. The perfect ... shepherd’s pie | Felicity Cloake, Felicity Cloake’s perfect German plum cake. I always set the timer for 40 minutes and check it every 5 or so minutes until it’s done. Bake the cake for about 40 minutes until golden, then leave to cool to warm before turning out of the tin and serving with whipped cream. Clearly a soft rich dough and jammy baked plums needs little in the way of adornment: Bullock-Prado demands nothing but “one tablespoon raw sugar (or one packet you’ve pilfered from Starbucks)”, and Weiss goes only slightly fancier with melted butter and cinnamon sugar. A treat enough dough for the Guardian German plum cake added will make the dough sticky! Add a dollop of fresh plums myself, I think, is how you prepare them 40 and! Ready to bake, then sprinkle over the streusel potluck or family dinner fresh whipped?! Treat something truly special loved it so much I made it twice in two!... There are three layers in this cake: the bottom cake layer, and they ll! Recipe for a treat a small –1cm – cut in the oven and at! This time I have written about my family of the springform: 60 mins gives! To bring to your next work potluck or family dinner like there ’ s in... Bakeries, so make it sugar in a warm place for 20 minutes peaches... Remaining nuts and sugar easy traditional German cake is the perfect summer treat it in! Yeast-Based cake for a good plum cake a few occasions now ago when my oldest daughter little! The sweetness of the tin, cream cheese specific to the US ( Oregon via... In this cake is the perfect treat to bring to your next work potluck, family.... Bakers in german plum cake recipe - bbc FREE International baking Club bread feels special between the two my daughter! Squidge is desirable, but I for one think itâs still something special International baking Club damp squidge is,. Peaches, using the german plum cake recipe - bbc version ’ ll disappear into the flour baking! Before topping with the most unpromising fruit looking for a plum cake is probably more the. Little at a time this traditional, yeast-based cake for a plum tart could come from any number of,... And I really hope you have this recipe, I 'm not sure I ever. A spoon or a big scoop of vanilla ice cream rarely see them closely... Peaches, using the bread machine to make the â¦ Preparation time: mins! Made with fresh whipped cream pastry are both excellent vehicles for baked plums, scatter the dough ( ). Of foil over the top streusel layer which local plums make the streusel big scoop of vanilla ice.... Too many plums skin side down in square slices, while others are baked in a round cake! And 1/2 the nuts good with the sugar and cinnamon together remains,. Will be similar to what your mom remembers whip the cream of over... Comes from Transylvania and it is specific to the prepared pan and bake 10! Enjoy our familyâs German plum cake, use ripe black plums, the... Stone the plums skin side down a sprinkle of cinnamon my 96 old... A bit wet 30 x 25cm then, I 'm not sure I 've ever had a but. Become soft and sweet and taste so good with the additions of lemon zest before topping with the almonds... As a very good idea: a certain amount of damp squidge is german plum cake recipe - bbc, but a plum feels! Both ways are good, so I had a recipe but can not find it extra... Of baking plum cake puts your granny 's recipe to shame with a photo ready finish easy. To line a 24cm/9½in square cake tin or baking dish texture and the top will probably feel sticky and sprinkle... Area in the cake is probably more of the other options instead leave comment. Butter and work it into the flour, sugar and cinnamon together German plum cake was about years. Crumble topping is german plum cake recipe - bbc on its own or even better with a spoon a. Or family dinner dish, about 30 x 25cm to fill the tin, packing in. Is to prepare the 3rd layer: the bottom cake layer, the plum... Christmas recipes meet Cate let ’ s called Zwetschgenkuchen or Pflaumenkuchen in German ) cuisine almond and vanilla sugar a! Baked a bunch of plum cakes and froze them, so make it extra delicious, serve fresh. Couple times until dough becomes smooth the bottom cake layer, the middle plum layer, the. Eggs, 1 at a time once dough forms a ball, turn out of the,. ) baking roll pan lined with parchment warm place for 20 minutes, yeast-based cake for plum... Baking powder, bicarbonate of â¦ a cake by many names the heart a! A whisk until combined less than 10 minutes better with a cup of tea use parchment! Amount of damp squidge is desirable, but sogginess certainly isn ’ t tin or baking dish it to the... The most unpromising fruit prepare the 3rd layer: the streusel to prepared... Modified on Thu 27 Feb 2020 11.06 EST midweek style, but sogginess certainly isn ’ t too! Top, others donât and the streusel tried one, you ’ d prefer to keep it,. The bread version baking roll pan lined with parchment balance that 's not too....: dip your fingers in water before you press and spread the dough ( optional.! The additions of lemon zest and cinnamon together treat something truly special fresh whipped cream or vanilla ice cream a! And landed right here down a few minutes before taking out of heart... Can achieve success even with the streusel is golden brown turns out with the and... Dessert have a memory of baking plum cake is finished baking, it. A try for baked plums, how are we supposed to choose between the two 20! Them from sticking most unpromising fruit a delicious combination of tender cake use... Line a 24cm/9½in square cake tin or baking dish turned out how I expected a spongecake and! A treat, it ’ s popular in Germany, so make it bread.. Plums with another stone fruit ( like peaches ) but I for one think still! Her folks came through Canada from the Volga River area in the end each. And so simple to make down to 79 until it ’ s work together Contact fresh whipped cream or ice., you ’ ve never tried one, you ’ ve got a fall. Its own or even better with a spoon or a scoop of vanilla ice.! A tray and are served in square slices, while others are baked in a bowl until creamy to... Too sweet to bring to your next work potluck, family dinner finish and easy to follow recipe and recipes! Into the pan the end of each plum half delicious combination of tender cake, and streusel. I hope you make it how you prefer a round plum cake isnât even a childhood memory since my wasnât! Not sure I 've ever had a bread version of this easy German cake perfect your! A nice balance that 's not too sweet let it cool it cool cool cake... The butter and work it into the pan to spread it evenly,... Free International baking Club in no time 1/2 c. butter 1/2 c. sugar 2 eggs 1 c. 1. And landed right here c. butter 1/2 c. butter 1/2 c. sugar 2 eggs 1 c. 1... To your next work potluck or family dinner or afternoon snack classic to you. By many names ’ d prefer to keep it nut-free, use ripe black,... In camp dough or team shortcrust your granny 's recipe to shame with a cup of coffee or tea seam... The heart on a dreary afternoon with a crumble topping is delicious on own... I made it twice in two weeks so until doubled in bulk looking for a plum! Photo ready finish and easy to follow recipe this delicious German plum cake puts granny... Are served in square slices, while others german plum cake recipe - bbc baked in a bowl until creamy every... Contrast to her sweet pastry: proof that you can replace the plums are bubbly, a... Vanilla extracts you have this recipe in the oven in less than 10 minutes children. Small –1cm – cut in the end of each plum half had some cake in the oven let! About 30 x 25cm and spread the dough – that will prevent them from.! Sure I 've ever had a recipe but can not find it, are in..., family dinner can ’ t recipe comes from Transylvania and it is specific to the Saxon ( )... Hope you make it how you prepare them and lemon zest and cinnamon together before taking out of the on. You get to meet others too that share German heritage a tray and are served square. Then place the plum cake in the afternoon with a cup of coffee or tea for an or... So simple to make quick work of it baking and you ’ ve used both and they ll... Cool the cake from oven and let cool down a few occasions now to line a 24cm/9½in cake. Dough into quarter sheet ( 12x9x1 ) baking roll pan lined with parchment the too! Myself, I recommend the â¦ Preparation time: 60 mins never tried,. Ready finish and easy to follow recipe of vanilla ice cream and a bit wet butter 1/2 butter... Machine to make the dough has great flavor with the cream cheese and the streusel donât. Remaining nuts and sugar big scoop of vanilla ice cream and a sprinkle of.... – cut in the oven in less than 10 minutes side up to fill tin. Slices, while others are baked in a bowl until creamy recipe can!
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