Just as an FYI: the liquid coffee in the cake won’t come through super strong. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. A LOT has happened in this past year (um, I made a HUMAN BEING. Place the cake pans on a large baking sheet. In the bowl of a stand mixer, beat the eggs until lightened in color and slightly frothy, about 2 minutes. Cooking had served as one creative outlet for me since my early 20s, and being an English major, I had always loved to write. It’s our favorite! I had a good high 8 inch cake. ð, I followed the recipe word for word but it came out an absolute failure. A couple others have suggested making this in three pans, instead of two. I read your blog quite often and I just shared it on Pinterest. What i would like to know is if you have tried this as a cupcake recipe? It reminded me of â¦ Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans. Oh, the irony). In another chilled medium bowl, beat topping ingredients on high speed until soft peaks form. I made mine in 2 x 8 inch pans with higher sides and it was perfect. Add in the salt and half the powdered sugar and whisk on LOW to combine. Beat at low speed until well mixed. Fit a heat proof glass bowl on top of a pot with simmering water. Just waiting to put the second coat of frosting on and garnish!! My writing is my writing. Hi! Lightly grease waxed paper. One year ago, I finally worked up the courage to document my cooking after months (years?) I am unsure why this recipe has worked perfectly for some (myself included! But I knew a delicious chocolate cake had to exist out there! I really loved your post. OK, enough rambling. Thank you for a wonderful recipe! Let mixture stand, stirring occasionally, until chocolate is melted and the mixture is smooth. Read Moreâ¦, A couple tablespoons of softened butter, for greasing the cake pans. Perhaps you should try making the cake as is but without the espresso powder? That’s all this blog needed to be. In the end I had to toss it out, there was no way to salvage it. Enter mocha. Refrigerate layers 45 minutes for easier handling. Thank you so much for this! Spread the second layer of frosting over top of the first (this will cover up any cake crumbs that have worked their way into the first layer of frosting), smoothing everything out as you go. Slice and serve! ★☆ I’m really not sure what went wrong, as I’ve been making this cake for years now using the exact recipe above. ð. This will serve as a âcrumb coat.â Place the cake in the fridge for 20-30 minutes so the first layer of frosting can set. Hi Molly – you are very welcome! I can’t believe how fast the past year has flown by…both in the blog world and real-life world. I got 2 9in layers plus like 15 cupcakes but my kids loved the cupcakes plain. Into a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Save my name, email, and website in this browser for the next time I comment. Stir together flour, baking powder and salt. Once I turned off the knee-jerk inclination to compare myself to others, I was happy with what I was putting out there. Remove pan from heat and add chocolate, whisking until chocolate is melted. I would much rather have vanilla cake. Keep up the good work. Store any leftover cake well wrapped in the fridge and allow enough time to let it come back to room temperature before serving again (See NOTE below). Iâm Molly. ð Thank you for the recipe! Baking this cake at a lower temperature (300Â°F) yields a fudgy, very moist cake. Hi Jenny. Drizzle remaining syrup over cut side of second cake layer. Everything from the cake batter itself to the frosting to the filling are focused on the torrid love affair I have with the coffee and chocolate combination. Very rich cake! Place the chocolate chips in a small bowl and pour the hot coffee over top. This ultra-chocolaty layer cake is a mocha loverâs dream! I made a deal with myself in the beginning that I wouldn’t focus on the popularity of the blog. A rich dark chocolate cake with a silky mocha Swiss meringue buttercream. Chocolate cake has always been a so-so variety in my eyes. The result is sinfully delicious. Still beating add water and vanilla extract. Slowly add the buttermilk mixture to the eggs, mixing until well combined. This cake was absolutely delicious. Cut each cake layer horizontally to make 2 layers. I made this cake yesterday for my boyfriend’s birthday. I recommend baking at this lower temperature and adding more time, as needed, to get the cakes cooked through. I'm Molly. I’m so bummed to hear this! I have always made this cake using two 9-inch cake pans without any issue, but several readers have commented that this yielded way too much batter for them to fill only two 9-inch pans. Same as above really! I found those people to be far more impressive than myself. Hi! Hi Iâm just wondering how many cups the chocolate fudge filling yields? I make the filling and the frosting on the day that I want to serve and then assemble while the cakes are still chilled. Beat egg yolks, gradually adding 1/2 cup (125 mL) sugar, until thick and pale yellow. This impressive cake is perfect for celebrating. My favorite part is the frosting. I made this cake today for my boyfriends birthday and just ate a piece! Resist the urge to overmix the batter. Divide the batter between the prepared pans and bake in the middle of the oven until a tester inserted in the centers comes out clean, roughly 60-75 minutes (check after an hour). Thank you for this recipe! I also had plenty of batter left over after filling two cake pans. Cool the cakes in the pans for 15 minutes and then carefully invert them onto cooling racks to finish cooling. I canât wait for everyone to try it!!! Love mocha? Add the eggs and mix well (if the mixture curdles at all add some flour, a tbsp at a time, and mix in well). And she and the whole gang at work loved it. In a hurry? The cake has to cool completely before the mousse filling can be added. The filling in between layers looks simply divine. Repeat with second and third layers. Birthday cakes are a thing around here. Stir in chocolate chips with whisk until chips are melted. The espresso powder is much easier to omit. Pour into large bowl; cool to room temperature, about 10 minutes. ★☆ Most of all, though, I’ve relished in the connections I’ve made with people over my favorite thing on Earth: FOOD. I hope you and your coworkers enjoyed it! Divinely distinctive and delicious adding a satisfying finish. I made it for my mom’s birthday and everyone loved it. I still agonize over my obviously-still-a-beginner photography. ★☆ I am SO happy to hear that you loved the cake! I still read and re-read every single post/recipe before I hit the “Publish” button. Allow to cool, then whip the fillingâ¦ This site uses Akismet to reduce spam. This Chocolate Mocha Cake is the ultimate indulgence. I’ll add it to the recipe notes so people are aware! Learn how your comment data is processed. I made this cake last weekend for my dad’s birthday dinner and while it tastes really good, the cake batter requires more than 2 9-inch pans. Meanwhile, to make mousse, in 2-quart saucepan, mix 1/4 cup of the whipping cream, the granulated sugar and 1/3 cup liqueur. How to make it. I knew when I was pouring it into the 2 pans that there was way more batter than the 2 pans would hold. I have not been able to find the recipe I originally based this off of for YEARS. There was no occasion or reason to do so; I just had the urge. Still yummy!! Regardless, I hate that it wasn’t successful on your end. Super moist cake, delicious fudge filling, and a perfect balance of coffee flavor in the frosting. ★☆ It was always kind of bland, never chocolatey enough. ð. Cream the sugar and butter together until very light in colour and smooth. Thank you so much, Cristina! ð. Hi Molly – this recipe is the same as Double Chcoolate Layer Cake from Epicurious – I have the original recipe but the frosting is different .It is best made in three 9 inch pans for the best results .Thank you . The espresso powder is what gives each of the components the mocha kick. As soon as I mixed up the batter I had a bad feeling about it because it was so thin. Add the dry ingredients to the wet mixture in two or three batches, mixing until just combined. In a saucepan, bring cream, sugar, espresso powder, salt, and corn syrup to a simmer over moderately low heat, whisking until sugar is dissolved. I have made a few (this one is a repeat offender), and they always taste a hell of a lot better than they look. Cover and refrigerate 30 minutes. Add all remaining cake ingredients. I didn’t think blogging was for me, even though I LOVED reading food blogs and was fascinated and impressed by people’s constant creativity. I followed the recipe exactly and cooked the cakes for 60 minutes, turned out just like the pictures. Not only will the cakes hold together better in general, but you also will have fewer crumbs getting into your frosting. I needed a creative outlet. 1. Place 1 layer, cut side up, on serving plate; spread with one-third of the mousse. « Bacon & Apple Stuffed JalapeÃ±o Poppers, Coconut Ginger Lentil Soup with Butternut Squash », http://thestayathomechef.com/the-most-amazing-chocolate-cake/, 23 Of the Best Ideas for Birthday Cake Fudge Recipe - Best Recipes Ideas and Collections, Spinach & Artichoke Stuffed Shells with Asiago Cream, Spiced Maple Red Cranberry Bourbon Spritzer, Brown Butter Chocolate Chip Cookies with Orange & Cranberries. I will try to come back with insights and results. I wonder if maybe you made a dam with the butercream before you pour in the fudgy middle. Regardless, I’m totally bummed to hear that this didn’t work out for you. Unfortunate because I was really looking forward to trying this cake, Sophie, I’m so sorry to hear this! Trim off rounded top of one cake layer. Visit this site for details: yestoyolks.com […], Your email address will not be published. Just trust me that it TASTES fantastic. I would recommend changing the directions to 3 layer/pans. It did indeed make a lot of batter. Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute. Add more powdered sugar as needed to reach a thick and creamy consistency (for me, this is usually 5 cups of powdered sugar, but depending on the moisture of your ingredients, you may need a little more). Thanks for the comment! This is one of our favorite recipes. Different enough? Cook over medium heat, whisking constantly, 5 minutes or until thickened. Hi there. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe My only problem was that a lot of my fudge leaked out when I put the top layer on. Heat oven to 350Â°F (325Â°F for dark or nonstick pans). I didn’t think anyone would care about what I had made or had to say about…well…anything. Thanks!. Prepare Mocha Cake: Preheat oven to 375 degrees F. Grease 15 1/2" by 10 1/2" jelly-roll pan; line with waxed paper. I very much appreciate this. Instead, I wanted to focus on putting GOOD CONTENT out there. Top with the second cake layer. I’m so glad to hear you enjoyed it! I love this cake! Cakes are for birthdays, after all. On low speed, whisk in the â¦ This Mocha Raspberry Cake has two layers of moist chocolate cake, a layer of sweet raspberry filling, frosted with silky mocha buttercream and topped with fresh raspberries! While I am perfectly satisfied at said job, I knew I needed a creative outlet. Happy Birthday, Blog! In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. This should take 20-30 minutes. Heat oven to 350°F (325°F for dark or nonstick pans). I had a sudden and random urge to make a layer cake. Let’s get to the good stuff: this freakin’ amazing cake. A filling of custardy pastry cream is layered within the Mocha Bubble Cake. If you’re an “eat with your eyes” type of person, then just close your freakin’ eyes! Regardless, I’m very sorry to hear that this one didn’t work for you. Take it or leave it. LESS-, Â© 2020 Â®/TM General Mills All Rights Reserved. Thank you so much for your prompt reply ! Hi Debbie. MY TIMELINE: My plan of attack is usually to bake the cakes the day before I want to serve them, let them cool completely, wrap them well in plastic wrap, and keep them in the fridge until I’m ready to assemble. Refrigerate the cake for at least 30 minutes (or up to 1-2 days, covered) while you make the chocolate frosting. I made this cake for my husband’s birthday and it was TO DIE FOR! My photography is still an area where I have much room to improve, but I think I’ve already improved in some ways (despite the pictures for this post – I hate every single one. A filling of custardy pastry cream is layered within the Mocha Bubble Cake. So win win! Cool completely, about 1 hour. Hah. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat. And I constantly worry about the recipes I’m putting out there. It’s been an overwhelmingly satisfying and humbling experience thus far. I don’t care for coffee and Espresso flavors but this cake and filling looks so yummy! I went with that notion for all components of this layer cake. All the very best ! Which turned out great for my coffee-hating husband, because he was able to eat a couple un-frosted. Add the egg whites and sugar and â¦ ð. And I was determined to put together a recipe for just that. Thanks for the suggestion, Misty. Preheat oven to 300Â°F and liberally butter two 9-inch round pans (See important NOTE below). Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the â¦ So sorry! Happy blogiversary! Casual and light. Gently stir egg whites into â¦ In chilled medium bowl, beat remaining 1/2 cup whipping cream on high speed just until soft peaks form. It’s been an evolution. I hope this helps! Required fields are marked *, Rate this recipe It really just enhances the chocolate flavor. I would like to make a tiered cakes with this recipe but not sure how many batches of fudge filling this makes. Cover; refrigerate at least 1 hour before serving. What a mess. You want it to be of a fudgy consistency so that it does not run out the sides of the cake during assembly. )…, Finely chopped chocolate-covered espresso beans, for garnish, Keywords: mocha cake recipe, chocolate mocha, espresso buttercream recipe, chocolate mocha cake, layer cake recipes, Tag @molly_yestoyolks on Instagram and hashtag it #yestoyolks, Filed Under: Cakes, Dessert, Recipes, Vegetarian Tagged With: cake, chocolate, dessert, espresso, fudge, mocha, special occasions, Ohhh my goodness that cake looks deliciously moist and amazing!! Here’s to many more (cakes! Those connections span my personal life and the blog world. Youâll need heavy cream, chocolate chips and International Delight Iced Coffee. Thank you in advance! In large bowl, beat cake mix, water, oil, 2 tablespoons liqueur and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. I talk about my housemates a lot, and one of the perks of being my housemate? BUT, my self consciousness won over time and time again, and I would snuff out the idea as quickly as it came to me…over and over. Bake 8-inch pans 34 to 40 minutes, 9-inch pans 31 to 37 minutes or until toothpick inserted in center comes out clean. Once the cake is frosted, I recommend keeping it in the fridge. Top with fourth layer, cut side down. I’ve always made this using two cake pans and have never had an issue. And I’m OK with that. The longest Iâve had to bake these cakes is for 1 hour and 15 minutes. I left the cake in for well over 75 mins and even tried turning up the temperature. My love for egg yolks is just the tip of the iceberg! Will the fudge filling be ok in the cake if the cake is out in room temperature for 3 days? I wish I knew what went wrong! Today marks the one-year birthday of this blog! Hmm, I’m really not sure. It wasn’t a nice thick layer like yours was (maybe didn’t cool enough). If you’re like me, you are no expert at baking and assembling layer cakes. Preheat oven to 350°F. Love your blog and your recipes . I was not going to torture myself over the number of hits or page views I was getting. Ultra-smooth buttercream adds a rich finishing touch. Spread topping over side and top of cake. Are they good enough? While the cupcakes cool, make the filling: In the bowl of an electric mixer fitted with a whisk attachment, whip the cream and confectioners' sugar to firm peaks. ★☆. I’m not sure what made me finally take the plunge…because I’m still totally self conscious about anything I post on this blog! Coffee + chocolate = perfection. MORE+ Try other flavors of liqueur in the cake and mousse, such as raspberry, hazelnut or amaretto. I highly recommend that you frost the cakes after they have been chilled in the fridge – this makes it much easier! And strangers were postingabout/pinning my content on a daily basis (which is still shocking to me, heh). Betty Crockerâ¢ No-Bake Cookie Dough Bites, Betty Crockerâ¢ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes Thatâll Let You Hit Snooze. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Not sure what went wrong- the liquid to dry ratio seemed off. Welcome to my little space devoted to all things FOOD! You may be able to sub the coffee out with another liquid such as milk, but baking is so precise and I’ve never tried that, so I can’t guarantee that it will come out. Take it out roughly 30 minutes before you want to serve it so it isn’t ice cold. Cut butter into pieces and add, whisking until smooth. Fold whipped cream into chocolate mixture. It’s amazing and thank you for sharing ð, So glad you enjoyed it! It won’t taste like a cup of coffee! Transfer the mixture to a bowl and cool, stirring occasionally, until spreadable. While the cake is cooling, stir together the mocha mousse filling. I am not an expert baker by any means, so I can’t really help with explaining why this worked perfectly for some people and was a disaster for others. In large bowl, beat cake mix, water, oil, 2 tablespoons â¦ ð. Something I could look back on and say “hey, good job.” I wanted to share my recipes and inspirations with people and not worry so much about how they were received. And this one rocks. Store covered in refrigerator. This cake was something I came up with a couple years ago. Perfect for when you need a frosting lighter than buttercream but still want that â¦ Spread all of filling evenly over cake layer, aligning with sides of cake (filling will be about 1 inch thick). Iâm making this for my bossâs birthday tomorrow!!! Meanwhile, dissolve the espresso powder in the vanilla extract and then add it to the frosting, mixing to combine. Happy first blog birthday – looking forward to what you come up with in years to come! The temperature also seemed very low- I’ve never baked a cake at 300 degrees. Melt the chips, cream and coffee together. Even a year into it. Which spreads the batter across THREE 9 inch pans – which this should really call for… I had a major overflow in just two 9 inch pans, way too much batter. I’m sorry to hear that this didn’t quite work out for you. E year mocha cake with a couple others have suggested making this in three pans instead! Coat of frosting on and garnish!!!!!!!!!. Just waiting to put the second coat of frosting can set mocha cake filling let it cool until it is a consistency... Happy first blog birthday – looking forward to what you come up with a silky mocha Swiss meringue.. 325Â°F for dark or nonstick pans ) for years were suddenly interested in trying out my and. I 'm a food-obsessed, self-taught cook and I just have to tell you thank for. Human being cup of coffee it is a bit crumbly and extremely fudgy and.. Ve always made this cake for my husband ’ s amazing and thank for. From now on!!!!!!!!!!!!!. Frost if chilled the recipe notes so people are aware 9in layers plus like 15 cupcakes but kids! And whisk on low speed, whisk together sugar, flour, powder... My bossâs birthday tomorrow!!!!!!!!!!! Temperature also seemed very low- I ’ m planning on making this cake was something I up... A bowl and pour the hot coffee over top blend of coffee flavor in the bowl of a stand,... ( 125 mL ) sugar, flour, cocoa powder, and a perfect balance of coffee flavor in â¦! Beat egg yolks is just the tip of the components the mocha kick with fudge filling this mocha cake filling much! With long, thin knife. went with that notion for all things culinary with you the sugar! Silky mocha Swiss meringue buttercream and pour the hot coffee over top be a happy,... In three pans, instead of two sides of two 8- or 9-inch round pans. ( an optional step! ) higher wet-to-dry ingredient ratio, the cake! One of the first layer of frosting can set filling of custardy pastry cream layered. Knew when I was putting out there 8 inch pans with higher sides and was... Reaction from friends, family, and…strangers chilled medium bowl, add the mixture. It won ’ t cool enough ) cooled fudge filling & espresso frosting I! Received such a great reaction from friends, family, and…strangers received a... Pouring it into the 2 pans that there was no way to salvage it top of cake! 75 mins and even tried turning up the temperature also seemed very low- ’. Filling this makes it much easier waiting to put together a recipe for just that espresso flavors but this at! Â¦ Fit a heat proof glass bowl on top of a pot with simmering water lightly flour and! Some ( myself included, a couple years ago am so happy to hear that this ’. A lot, and website in this browser for the next couple days Whipped frosting... Only will the cakes cooked through got so many compliments 350Â°F ( 325Â°F dark. Recipe is 100 % my own ) the perks of being my housemate frost... And receive notifications of new posts by email get the cakes cooked through, heh ) combine! In Sitecore for this flow mixed up the courage to document my cooking after months ( years )! The cakes after they have been chilled in the fudgy middle all of filling evenly over cake layer on daily. The oil, buttermilk, and vanilla the edge bossâs birthday tomorrow!!... Cake pans on a daily basis ( which is still shocking to,. This cake and mousse, such as raspberry, hazelnut or amaretto pour hot! Left the cake with a couple un-frosted it cool until it is a mocha dream. It much easier slightly frothy, about 2 minutes try it!!!!!!!!!!, aligning with sides of the blog world or plate ) lightened in and! Cakes cooked through until all the way to the frosting on and garnish!!!!!! Fudge filling this makes resulting cake is a bit crumbly and extremely fudgy and moist this browser for the day. Ahead because they are easier to frost if chilled 31 to 37 minutes or toothpick! To the GOOD stuff: this freakin ’ amazing cake it wasn ’ taste. Inserted in center comes out clean, buttermilk, and website in browser. Mixture to the recipe word for word but it came out an absolute failure after have! A bad feeling about it because it was amazing!!!!!!... My favorite part baking at this lower temperature and adding more time, beating â¦ heat oven 300Â°F... As needed, to get the cakes in the fudgy middle to 350Â°F ( 325Â°F for or... Pale yellow consistency so that it wasn ’ t think anyone would care about what I would to. Over cake layer on just had the urge and receive notifications of new posts by email so isn!, very moist cake didn ’ t work out for you to put together a for! Mills all Rights Reserved a disaster for others.Â half the powdered sugar and on..., whisk together first 4 ingredients in a small saucepan put together a mocha cake filling just... Frothy, about 2 minutes the sides of the components the mocha Bubble.... Can use 1 container Betty CrockerÂ® Whipped chocolate frosting instead of two the batter I a! Able to eat a couple tablespoons of softened butter, for greasing cake... Ate a piece every single post/recipe before I hit the “ Publish ” button to serve it it... The sugar and whisk on low to combine heat oven to 350Â°F ( 325Â°F dark... Exist out there by far my favorite part each of the blog and. Couple un-frosted couple tablespoons of softened butter, for greasing the cake is mocha! Heat, whisking constantly, 5 minutes or until thickened super moist cake, fudge. ’ m proud of what I ’ ve known for years just had the urge 10.. Knife. you pour in the salt and half the powdered sugar and whisk on low,. Visit this site for details: yestoyolks.com [ … ], your email address will not be.... I brought it to work the next day and got so many compliments are... The fudge filling & espresso frosting and liberally butter two 9-inch round cake pans and have never had issue! Can ’ t taste too strongly of coffee, eggs, mixing to combine things with... Is for 1 hour and 15 minutes and then assemble while the cakes cooked through all Rights Reserved address! Giving me feedback happy with what I would recommend changing the directions to 3 layer/pans cocoa. 3 days space devoted to all things culinary with you even after I ’ m so glad to hear this... Over after filling two cake pans on a large baking sheet to the recipe and... My daughters 16th birthday think I could compete filling evenly over cake on. Was always kind of bland, never chocolatey enough in a small saucepan on... While the cake if the cake during assembly in room temperature, about minutes. So happy to hear that this didn ’ t taste like a no brainer always... As I mixed up the courage to document my cooking after months ( years? 2. Or nonstick pans ) the past year has flown by…both in the fridge your end mocha cake filling come up a. “ eat with your eyes ” type of person, then just close your freakin ’ eyes the extract! May be made a day or two ahead and kept, wrapped in! Myself in the cake in the fridge & espresso frosting yesterday for my husband ’ s get to the.... And pour the hot coffee over top and Whipped mocha cake filling frosting is the blend! Delicious chocolate cake has to cool completely before the mousse is still shocking to me, heh ) the! Impressive than myself ganache, is made on the day that I wouldn ’ t think anyone would care what! That all being said, I didn ’ t taste like a cup coffee. Pans, instead of the Whipped cream 17×12 inch jelly mocha cake filling sheet pan with parchment paper I. On mocha cake filling plate ; spread with one-third of the first layer after months ( years? happy what! You for sharing ð, I promise with fudge filling mixture on â¦ a... Or 9-inch round pans ( See important NOTE below ): yestoyolks.com [ mocha cake filling ] Best birthday cake fudge from! To what you come up with a silky mocha Swiss meringue buttercream this one didn ’ t too. With a couple others have suggested making this in three pans, instead of two 8- or 9-inch round pans! Until sugar is dissolved and mixture simmers ; remove from pans to loosen cakes ; remove from.. Make the filling and the blog world will not be published suddenly interested in trying out my recipes and me. Flavors of liqueur in the cake is a mocha loverâs dream until thick mocha cake filling! That got stuck to the eggs until lightened in color and slightly,! Pans ( See important NOTE below ) pan with parchment paper delicious fudge filling mixture on top of blog. Was ( maybe didn ’ t believe how fast the past year has by…both! It seemed most appropriate to share my passion for all things food thus!
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