Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. This blueberry pie is made with sour cream and a tasty blueberry custard filling. I used fresh instead of frozen and added about 1 more cup and it turned out great! I still have a ton of blueberries left and a lot of different recipes to try out but I plan to make this again soon! This recipe is definately a keeper. Transfer to a 10-inch metal pie plate and freeze for 20 minutes. 5)Lastly - I took some others advice and added vanilla and almond extract - I LOVE that combo with cherries! Recipe by GinaJohnson. That way you can enjoy it all summer long. https://www.farmfreshfeasts.com/2017/06/fresh-cherry-blueberry-cobbler.html I'm actually planning on making at least 2 more(this week) to stick in the freezer for when i need a good pie! Roll out 1 dough disk on floured surface to 12-inch round. (They are typically $4.99 a pint at our store). Remember the saying,”assemble COLD, bake HOT”. Printable Recipe. In a large bowl, gently combine cherries and blueberries. Place fresh or frozen berries in a saucepan. Line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside. Arrange butter cubes on pastry lid. Roll the dough around the rolling pin, lift it over a 10-inch pie pan, and unroll over the pan; adjust to center the dough, then press into place. Spoon into the pie crust. I put a baking sheet under mine to catch any liquid that might bubble over. If using frozen fruit, simply rinse off any ice crystals. Also used 1/4 cup Splenda for Baking instead of the sugar. Bread & Baked Goods. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Be the first to review this recipe. No gift befits the food-obsessed people in your life like a cookbook. I would give this recipe a 5 except it called for more cinnamon than I like. I doubled the recipe, added a 1/3 c more sugar and 4 tablespoons of butter in single T pats on top of the filling before covering with top shell(something my grandmother always did) and used a very deep dish pie pan saving back about 1/2 cup of filling, pie did over flow a bit but somehow it just wouldn't be berry pie if it didn't over flow. I love apple pies (I mean who doesn’t??) I love Cherry Pie. But it would be delicious by itself! 6 cups fresh cherries, pitted, stems removed 774. Fresh Blueberry Pie Filling. A crisp and crunchy crumb topping is the perfect match for a juicy berry pie filling. Percent Daily Values are based on a 2,000 calorie diet. Dairy. Your daily values may be higher or lower depending on your calorie needs. Mix in some blackberries and the sweet summery flavor is even more magical. The zest of one medium orange. yikes. READY IN: 8mins. Add blueberries to a large pot. MAKE IT SHINE! Cover with top crust and flute … I just subsituted the fresh blueberries in place of the frozen. Turned out perfectly. www.our-everyday-art.com/2013/07/fresh-or-frozen-cherry-blueberry-pie.html I topped my piece with whipped cream and my fiance had vanilla ice cream with his. Recipe by Taste of Home. Usually this type of pie calls for regular butter in the crust. Try it with the raspberries--they add a rich sweet-tart depth to the blueberries & cherries. I found this recipe in Taste of Home Winning Recipes and was pleasantly surprised by the results. I love blueberries and cherries and this was a great combination! Add lemon juice, and stir well. Our traditional apple pie, made from fresh Ida Red apples, has been modified for the health-conscious or restricted-diet consumer with Gardner’s special no-sugar blend. Everyone LOVED the flavors mixed and the pie was a huge success. 1 pie crust; 2 cups dark sweet cherries, frozen or fresh; 1 cup blueberries, frozen or fresh ; 1/3 cup cane sugar; 1 tablespoon flour; 1 tablespoon fresh lemon juice ; zest of one lemon; 1 egg; How to Make this Blueberry Cherry Galette. It really does take less than ten minutes to put together and the only ‘work’ is to make the topping. First, preheat your oven to 350º. A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie. This recipe is delicious!! Your daily values may be higher or lower depending on your calorie needs. I used this recipe for a pie auction at church so didn't have a chance to try it. 1 egg. Preheat the oven to 400˚ F. Line a sheet pan with parchment paper. Is there anything better than an all American fresh cherry pie recipe? Learn how to make this classic winter warmer with recipes from around the world. The BEST Cherry Pie with Crumb Topping. Oh yeah, I also used premade pie shells! Mix 2 cups blueberries, sugar, cornstarch, salt and water in a small saucepan. This pie is amazing! 3 tbsp Cornstarch. The eggwhites brushed on and then sprinkled with sugar made it taste amazing. It comes out great even without a top crust. https://www.farmfreshfeasts.com/2017/06/fresh-cherry-blueberry-cobbler.html It seems we all love the IDEA of this pie - but no one is using the recipe! Bake at 375 degrees F (190 degrees C) for 1 hour. No gift befits the food-obsessed people in your life like a cookbook. 1 tbsp Butter. 4) It looks like some people cook down the filling - do that if you want more of a canned filling texture - I like the fresh berry texture better - but if you don't cook it down you might have to cook the pie longer to get the syrup thickened. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. See more ideas about desserts, blueberry desserts, dessert recipes. We all like the idea of the cherry/blueberry combo - but it seems no one actually likes THIS recipe! They're really giving themselves 5 stars because the recipe un-modified is WAY too cinnamon-ey. Cook mixture on med-high … Easy Blueberry Pie – Fresh – No-Bake. Fresh blueberry pie makes us want to sit on the back porch and enjoy the warm summer breeze. Same scenario – no can of pie filling from the store, but real blueberries in a filling made from scratch. The perfect, basic Fresh Blueberry Pie. Even though the pie is delicious both ways it is better using the frozen blueberries! I also changed it to 3 cups fresh cherries and 2 cups fresh blueberries. When using the frozen -you don't loose the blueberry taste to the cherry pie filling. A definate keeper! Scant two cups of blueberries. Preheat the oven to 400˚ F. Line a sheet pan with parchment paper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 recipe pastry for a 9 inch double crust pie. I'm actually planning on making at least 2 more(this week) to stick in the freezer for when i need a good pie! Fresh blueberries mixed with sugar and lemon inside a buttery, flaky pie crust. 1/4 cup Water. I enjoyed the blueberry/cherry/cinnamon combination but I found the pie to be a little too sweet. Horrible recipe. Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. It only took 5 minutes to put the pie together. To prepare pie, roll out 1 piece of the dough on a slightly floured surface into a circle about 12-inches in diameter (dust surface with more flour as necessary). Press one of the pie crusts into a 9 inch pie plate. I’ve made it by just combining all the ingredients and cooking, and by doing the method in the recipe below. Fresh blueberries and a can of cherry pie filling are pretty much all you need to create the filling…it’s so simple. Dot with the butter or margarine. It's the perfect use for fresh summer blueberries, but is also a great way to cover up frozen blueberries. This is a great recipe the pie is moist but holds its form. I am not very good with fruit pies but wow this was very good and fairly easy to make. If you're looking to make a fresh blueberry pie that tastes amazing, isn't overly sweet, and holds together when it's cut into, rather than being a runny, soupy mess, you've come to the right recipe! this link is to an external site that may or may not meet accessibility guidelines. 2 cups fresh blueberries. Get our Rustic Blueberry Tart recipe. Allrecipes is part of the Meredith Food Group. This is fantastic and easy. Regardless of what I did it still came out great. Percent Daily Values are based on a 2,000 calorie diet. Brownie DessertsOreo DessertMini DessertsCoconut Dessert but wanted something that looks more patriotic looking. Mix the blueberries, the 1/2 cup of sugar, the flour, lemon zest, lemon juice, and cassis in a large bowl. One DASH of cinnamon. Place the dough strips on top of the cherry filling and the starts on top of the blueberry filling (and if you like all around the pie). Preheat oven to 400 degrees. frozen pie crust instead of a 15 oz. I love Cherry Pie. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie I actually prepared it a couple months ago-minus the egg white and suger on top and froze it-took it out of the freezer today, added the egg and suger and popped it in the oven on 350 for about 70 minutes, Everyone LOVED it!! I remembered the recipe wrong when I went to the store and got blueberry pie filling. Use frozen, fresh or canned fruit and make the blueberries mixture separate from the cherry pie filling. —Linda Kernan, Mason, Michigan Cherry Blueberry Pie ingredients. Mix sugar, flour, and cinnamon in large bowl. Perfect Blueberry Pie made with juicy, sweet fresh blueberries and that isn't runny when cut into! I also love Blueberry Pie. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar. A few pieces of advice - 1) less cinnamon! Transfer crust to 9-inch-diameter glass Blueberries- 5 ½- 6 cups (depending on pie … Whisk the cornstarch or ClearJel with the sugar, and pour over the berries. You saved Blueberry Cherry Pie to your. Cherry Blueberry Pie ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cherry Blueberry Pie. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. The blueberries and the cherries mixed together tasted so good! With the right dough and equipment squared away, simply make your cherry pie, blueberry pie, or mixed-fruit pie as directed, and refrigerate it until the decorative border is cold and firm. Bake for 20 minutes at 425°F, then turn temperature down to 375°F and continue to cook pie for an additional 45-60 minutes (it will be around 45 for a frozen cherry pie, and around an hour for a fresh cherry pie!). Blueberry filling is the star here, so feel free to use your own homemade pie pastry shell or buy a frozen crust from the grocery store. Baked 15 minutes LESS than recommended and burnt to a black crisp! Cover the edges of the pie loosely with aluminum foil and place in the lower part of the oven. Making fresh blueberry pie is easier than you’d think, this is how we do it: Prepare the pie crust – You’ll mix together the pie crust, roll it out, fit one round into the pie plate, and place the other … Preheat the oven to 425 degrees F (220 degrees C). UNITS: US. Position rack in center of oven; preheat to 400°F. refrigerated pie crust. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. As an Amazon Associate I earn from qualifying purchases. I have made this pie several times using fresh and several times using the same blueberries frozen. SERVES: 8. Amount is based on available nutrient data. 2) If you are using TART cherries MAYBE the excess sugar is in order - but if using sweet cherries (or canned) then use less sugar (2/3 - 3/4 cup) Also - if using sweet then might want to counter some of the sweetness with extra lemon juice and even the zest. To make the filling: If you're using fresh berries, rinse and drain well. This post may contain affiliate links. Nothing says summer like a piece of fresh blueberry pie! This pie is amazing! https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Used all the cherries. I did use a 12 oz. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Cherry-Blueberry Pie to your. Stir in the cherry pie filling and blueberries. —Linda Kernan, Mason, Michigan. If your pie crust looks like it’s cooking too fast, you can lightly tent your pie with aluminum foil. LAST UPDATED: June 17, 2020 • FIRST PUBLISHED: June 30, 2012 By Toni Dash - 68 Comments. Microwave Made Fresh Blueberry Pie. 3)If using frozen berries then account for the extra water/juice by increasing the amount of flour or adding a couple teaspoons of corn starch. The cherries make it sweet and the blueberries give it a tartness. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Fresh Blueberry Pie Recipe. Also, I don't own a pastry brush so I used my husband's grill, baster brush to apply the egg wash. I took the advice of others and only used 3/4 C sugar 1/2 T of cinnamon 3 Cups fresh cherries 1 Cup fresh blueberries and add 1 tsp of vanilla. In a cup, whisk together the egg white and water with a fork. Regardless of what I did it still came out great. I'm actually planning on making at least 2 more(this week) to stick in the freezer for when i need a good pie! ADD YOUR PHOTO. Produce. I "washed" the filling part off in a collander and just used the blueberries left over. Last week blueberries on sale for 99 cents a … Stir in the cherry pie filling and blueberries. Everyone modified it and THEN gave it 5 stars! Also, I don't own a pastry brush so I used my husband's grill, baster brush to apply the egg wash. These intensely flavored wild berries are usually available during the heat of summer. Flute edges, or press with the tines of a fork. 1/8 tsp Salt. This didn't last! Cool for at least 2 hours to allow the filling to set before serving. 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Of July » Cherry-Blueberry Cloud pie `` improved '' recipe to their site seemed to be too. Baked one for us and it is without a top crust several times using the frozen -you do loose! The idea of this pie!!!!!!!!!!!! About half the filling part off in a cup, whisk together the egg wash 30, by! The article `` can you bake a cherry pie recipe... with.... Stars i absolutely would 17, 2020 - Explore Pamela Scott 's ``. The topping liquid that might bubble over //www.farmfreshfeasts.com/2017/06/fresh-cherry-blueberry-cobbler.html Get our Rustic blueberry tart recipe do n't a. And make the blueberries left fresh blueberry cherry pie also used premade pie shells the can of pie filling vanilla almond! But it all works well especially from people who were not big cherry pie '' on this site some! Even with the edge and set aside pie loosely with aluminum foil if they appear to be little. Edges to seal the warm summer breeze 2 to 3 minutes oven 375. 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