¾ Cup Evaporated Milk. I just never seem to have the regular stuff around when I need it. ¼ teaspoon salt. Ingredients. PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Allow sweet potato pie to cool completely on the counter. ¾ Cup Granulated Sugar. It’s one of our best potato recipes! Great recipe. Not to be confused with sweetened condensed milk or heavy cream. It baked all airy and fluffy, but my crust was still blonde. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. Get family friendly meals and desserts delivered to your inbox. It’s a wonderful … I made him a sweet potato pie last night and delivered it today. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … Use about 2 cups. Why? Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Notes: Note there are 2 bake times for this recipe. Approximately how much of this do I use to make this recipe? Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. Sweetened condensed milk- The condensed milk does double duty by reducing the added sugar and replacing the evaporated milk. Beat the eggs lightly. The only soul food Thanksgiving pie you need! If you ask me they are both must-make pies this time of year. Printer-friendly version. 1½ Teaspoons Ground Cinnamon. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Everyone loved it, even my uncle who’s not big on desserts. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. Add margarine and stir until margarine is melted. It must be velvety smooth and free of … It’s similar to pumpkin pie, but with a softer flavor. This recipe calls for 3/4 cup. Pour into pie shells. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Definitely a … Yield: 6 servings. ¼ cup Splenda® Brown Sugar Blend. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. MAKE IT. Yes!! Preheat oven to 375 degrees. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. Ingredients. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 1 ¼ cups lowfat evaporated milk. It sits atop a buttery homemade pie crust and is a true Southern favorite. Add salt, cover pot and cook the potatoes for 40 minutes. 2-3 med-large sweet potatoes. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. Or if you want to mix things up slightly, you could make a Pumpkin Cheesecake. Here’s how you do it: You absolutely do not need any toppings for this particular sweet potato pie recipe, it is perfect as is! I have all this in the instructions if that’s helpful too. 2 Teaspoons Pure Vanilla Extract. Hi Laura! Remove from the oven. Brown sugar gives it a slightly caramel flavor that is beyond delicious! 2 large eggs, lightly beaten. ground ginger, tsp. … Add the Evaporated Milk. It’s a wonderful holiday dessert, especially for Thanksgiving. Drain, cool slightly and peel. This site uses Akismet to reduce spam. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. My batter looks curdled due to the butter. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. Pulse until smooth and creamy. Most of your effort is spent preparing the filling, especially if your pie crust is prepared ahead of time. ½ Cup Light Brown Sugar, lightly packed. Calories: /serv. 1. Slice the potatoes into a couple large chunks, then place into a mixing bowl. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. - ⅔ cup. 2 cups roasted & mashed sweet potato - approx. 2 large eggs, lightly beaten. Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. The key to any great sweet potato recipe is the texture of the filling. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! 3/4 cup light brown sugar. I doubled the recipe and made my own pie crust (from America's Test Kitchen), so I did have to bake it a little while longer to accommodate both pies (closer to 1.5 hr), at the 45 min. Remove from the fridge at least 30 minutes before serving. Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. Whisk until smooth (or use an electric mixer if preferred). If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. Evaporated Milk. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! You could also use a little pumpkin pie spice instead. 2 Tablespoons Vegetable Oil. 1 1/4 tsp ground nutmeg. butter or margarine, melted, tsp. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. Can’t wait to make it again. Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. Allow pies to set (firm) for at least 30 minutes. 1 1/4 tsp ground nutmeg. Peel the potatoes when cool. Why not make a sweet potato pie and a pumpkin pie? evaporated milk 7 tbsp. Reduce heat and … heat over a low flame, whisking until the brown sugar is completely dissolved and the mixture begins to bubble. Cook: 2Hrs. This post may contain affiliate links. Calories: /serv. There’s no need to pre-bake this crust. The first ones I made, I used pumpkin pie spice and a little cloves. This easy dessert is a southern classic for good reason! Cool for a few minutes until easy to handle. 1/4 tsp sea salt. evaporated milk, sugar, pecan halves, sweet potatoes, brown sugar and 5 more Sweet Potato Pie Yammie's Noshery sweet potatoes, nutmeg, unbaked pie crust, vanilla, evaporated milk and 8 … If you made it more than 1 day in advance, I would refrigerate it then bring to room temperature before serving. ½ Cup Condensed Milk. This pie is dense, rich and flavorful. nutmeg 1 tsp. During bake time, if you find the edges of the pie crust are browning too quickly, apply a. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. 4 Pounds Yams or Sweet Potatoes . ground cinnamon, 9 inch frozen pie shell If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. In this special FREE series, I reveal my most powerful SECRETS to great baking. Method. Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. 4 Pounds Yams or Sweet Potatoes . Salt – this brings out the flavors of the pie … Keep going until you really have things nicely blended. Bake for 60 minutes. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. Don’t miss a single recipe! Bought wrong sizes!! Sweet Potato Pie (0) Rate this recipe. Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. Sweet Potato Pie Recipe: You’ll need these ingredients. The key to any great sweet potato recipe is the texture of the filling. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Can I use deep dish pie crust? Two potatoes … Let’s review the power players in homemade sweet potato pie. I’m using frozen pie crust. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Preheat oven to 425° F. Step 3. Sometimes the old school recipes with simple, classic flavors are the best. Yes! Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). ½ Cup Condensed Milk. semi sweet chocolate chips, crust, egg, Carnation Evaporated Milk and 11 more Apple Pie Bars Yummly ground cinnamon, light brown sugar, ground nutmeg, ground cinnamon and 20 more This pie is dense, rich and flavorful. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. While pumpkin pie may be the king of Thanksgiving, I highly recommend you give this Sweet Potato Pie recipe a try. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. I’m excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie! You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. 2 cups roasted & mashed sweet potato - approx. The first week of every November is all about Thanksgiving Pies. 1 pound is usually 2 medium sweet potatoes. My son is allergic to dairy. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Sweet Potatoes | For this Sweet Potato Pie Recipe, we’ll be working with fresh sweet potatoes and you’ll need 1 1/2 pound (or 3 to 4 sweet potatoes). Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! These have a copper colored skin, and peachy flesh. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Make sure your butter is room tempeture. Add salt, cover pot and cook the potatoes for 40 minutes. Make sure your butter is proper room temperature. Finish the pie filling by adding the eggs and milk. I’m going to make this the day before. For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. Using a mixer, mash the potatoes until smooth. Step 1. Roll out pie crust and cut into small rounds with a biscuit cutter. Sweet Potato Pie (0) Rate this recipe. Grab a cookie, take a seat, and have fun exploring! This is the ultimate Fall dessert debate isn’t it? The whole house smelled divined as it was baking in the even. salt, tsp. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. BEST Eggless Sweet Potato Pie Recipe. Using a mixer, mash the potatoes until smooth. I am now trying it with the original spices in the recipes. pie Is the filling supposed to be thick? 1/2 tsp ground cinnamon. I over whipped my filling. Step 2. Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Preheat oven to 400 degrees Fahrenheit. Second best topping option, is a dollop of homemade whip cream. It was awesome . And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. Store at room temperature overnight and until ready to serve the next day. Preheat oven to 400 degrees F (200 degrees C). This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Otherwise, the finished pie may turn out very dry. In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. I’m Sally, a cookbook author, photographer, and blogger. Not to be confused with sweetened condensed milk or heavy cream. 1½ Teaspoons Ground Cinnamon. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large). Let us know if you try it! While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. Preheat oven to 400°F. Does this pie need to be refrigerated after it cools? Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Carefully pour the egg mixture into the warm sweet potato mixture. In a large mixing bowl, add the 2 cups of Sweet Potatoes. Carefully pour the egg mixture into the warm sweet potato … Ingredients. The skin should peel off easily at this point. This sweet potato baked pie is a Southern classic and often everyone’s favorite pie. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Why? 1 teaspoon pumpkin pie spice. Drain and let cool 10 minutes. Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip, Creamy, rich, and dense sweet potato filling, Packed with flavor thanks to butter, vanilla extract, and our favorite fall spices, Perfect make ahead dessert, freeing precious oven and counter space. Obviously there’s no place for gravy, but you get the point. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. Once sweet potatoes are cooled, preheat oven to 350°F. Especially this sweet potato pie. Pour filing into unbaked piecrust. Learn how to make the best homemade sweet potato pie recipe from scratch! Find my recipes for sugar free pie crust recipes here. Working with 1 ingredient at a time, beat in the ginger, nutmeg, cinnamon, vanilla extract, milk, and lemon extract. Cover it after it cools and leave it at room temperature for up to 1 day. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! 1 tsp Madagascar vanilla extract. Cook: 2Hrs. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Keep going until you really have things nicely blended. 5 tbsp room temperature cubed unsalted butter. This recipe was SO AMAZING. Want to share a photo of what you’ve made? I enjoyed it. Mash warm sweet potatoes and butter in large bowl. Learn how your comment data is processed. I recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg and cloves. 'Yams' (orange sweet potatoes)- 5 medium or 40 ounce canned (opt for no added sugar) Butter- 1 stick melted. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Pour filling into pie crust. Prep: 15Min. However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). This recipe was SO AMAZING. Best Sweet Potatoes for Pie. This Sweet Potato Pie is delicious served warm, room temperature or chilled. Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. Notify me via e-mail if anyone answers my comment. The pie will rise while baking and then deflate as it cools. Prep Time: 1 hour 10 minutes 2 (15-ounce) cans yams in light syrup, drained. You can’t go wrong, it’s all about personal preference. The pie is flavored with vanilla and cinnamon. Share: Ingredients. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Sweet potato pie is a wonderful dessert to make ahead of time. Get family friendly recipes delivered straight to your inbox for FREE! I already purchased a frozen crust that is dairy free, but I’m wondering if I can I substitute coconut oil for the butter and coconut cream or evaporated coconut milk for the heavy cream? I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I hope it still bakes properly, Your email address will not be published. It’s the most classic topping and always delicious. 1/2 tsp ground cinnamon. Cool to … 3½ to 3¾ Cups of the flesh from the cooked potatoes. Anywhere around this amount is fine. Pour the mixture into the pie shell. In a mixing bowl, mash the cooked sweet potatoes. 2 Teaspoons Pure Vanilla Extract. Drain and let cool 10 minutes. I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. Thank you! Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! 2 Tablespoons Vegetable Oil. If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. Add margarine and stir until margarine is melted. If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! 4. This recipe calls for 3/4 cup. This creamy homemade Sweet Potato Pie Recipe is an ultimate Southern classic made with baked sweet potatoes, butter, milk, eggs, brown sugar, cinnamon & nutmeg! Cover leftovers tightly and store in the refrigerator for up to 5 days. 15 minutes at 425ºF, then … parnellthechef.com/southern-sweet-potato-pie-recipe-soul-food 3 Extra Large Eggs, beaten . Subscribe, Kitchen Cooking Torch for toasting marshmallow topping. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Hi – and Happy Thanksgiving! It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. 3½ to 3¾ Cups of the flesh from the cooked potatoes. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! ¾ Cup Evaporated Milk. 1/2 cup unsalted butter, room temperature, 1 (9 inch) unbaked pie crust (homemade or store bought). If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. ¼ teaspoon salt. Add the evaporated milk, cinnamon, nutmeg, ginger, salt and vanilla and mix until combined and smooth. I just made this recipe & wanted to be sure I didn’t do something wrong. A toothpick inserted into the center of the pie should come out *mostly* clean. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. Add the sugar, eggs and melted butter and mix to combine. I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! ; cubed salted butter – for the brown butter that we’ll add into our filling! It’s one of our best potato recipes! Remove foil and skin from sweet potatoes. When ready to serve, thaw overnight in the refrigerator and allow to come to room temperature before slicing. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. ; melted salted butter – for the black-bottom crust! 2. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Beat in eggs until well combined, about 1 minute. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Marshmallow Fluff (as seen in the photos). Thanks! Drain the boiling water and run the potatoes under very cold water. There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect: This sweet potato pie is easy to make! ground ginger, tsp. This is the most flavorful, tender, and delicious sweet potato pie I’ve ever had. To obtain a slightly different texture. I have some already baked and strained sweet potato. 1 teaspoon pumpkin pie spice. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. It only took 2 baked Sweet Potatoes for this recipe. 1/4 tsp sea salt. Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt This brown sugar sweet potato pie is buttery and mega flavorful, holding it’s own on the dessert table. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Read my disclosure policy. Evaporated Milk (please use evaporated milk without added sugar.) Pulse until smooth and creamy. Should I make it, let it cool and cover it and store it at room temperature or make it, wait until it cools and then cover it and store in the fridge? Hi Patti, I usually serve it at room temperature. I recommend letting the pie cool completely before covering it. Add the sugar, eggs, and melted butter and mix to combine. pie crusts – you can use either a store-bought crust or homemade. Let’s dive right in, beginning with my best sweet potato pie– a recipe I haven’t had the chance to publish until now. However, no matter which way you choose to serve it, you can easily bake this Sweet Potato Pie up to 24 hours before and no one will be the wiser! Use about 1 pound. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. Prep: 15Min. Share: Ingredients. Send me the latest recipes! I’ve pretty much gone to using Evaporated Milk in all my baking. I doubled the recipe and made my own pie crust (from … Thank you so much! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I hate to say it’s “mashed potato pie”… but it kind of is! 3/4 cup light brown sugar. Sweet Potato Pie. Remove from oven and allow to cool completely. Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. ... Add the Granulated Sugar. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. 3. Hi Sally, made the pie for Thanksgiving. Directions. Whisk until mixture is well combined. 5 tbsp room temperature cubed unsalted butter. Here’s Why I Love It (and why you will too). Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Smells amazing as I’m scooping it into the shells and I’m hoping that I didn’t screw it up somehow. butter or margarine, melted, tsp. Should they be room temperature before I fill them? Sweet Potato Pie. Mash the sweet potatoes . Method. Learn how to make the best homemade sweet potato pie recipe from scratch! I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Mash the sweet potatoes . Preheat oven to 400°F. Drain your sweet potatoes and mash them using a potato masher. Yield: 6 servings. Recipe Tags: Potato This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! I am also a wife, mama of 3. The most flavorful brown sugar and cinnamon spiced sweet potato pie! In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … 2 (15-ounce) cans yams in light syrup, drained. 2-3 med-large sweet potatoes. unsalted butter 1 tsp. ½ Cup Light Brown Sugar, lightly packed. The best sweet potato pie is made at least a day ahead and chilled. This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. Southern Sweet Potato Pie Recipe. At what point do you put the brown sugar in it. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Can I use a premade pie crust with this recipe? Either I don’t have enough, or I’ve let what I did have go bad. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. Sweet potato pie is best when it has cooled, so wait to serve it. I use a double batch of my easy all-butter pie crust recipe! There’s small pieces of butter that won’t blend the way yours look. Required fields are marked *. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Sugar Alternative- 1 cup equivalent to sugar, I use granular. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Eat warm or allow to cool before eating. Recipe Notes and Tips. Its texture is firm and luscious, and its flavor definitely autumny. See recipe note. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Remove from heat and allow to cool. In a large bowl, mash sweet potatoes and butter until completely smooth. Home > Recipes > Pies > Roasted Sweet Potato Pie. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Print Recipe: Print Share Recipe: Email. DIRECTIONS. For this particular pie, we used Jewel Sweet Potatoes. ¼ cup Splenda® Brown Sugar Blend. I found it unnecessary and, quite frankly, a waste of time! After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. The added molasses of the brown sugar pairs perfectly with the sweet potato flavor. ground cinnamon, 9 inch frozen pie shell. Turned out really good. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. 3 Extra Large Eggs, beaten . Your email address will not be published. Beat with a heavy whisk until smooth. Print Recipe: Print Share Recipe: Email. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. Until combined and smooth it baked all airy and fluffy, but my crust still! T have enough, or I ’ m thrilled to introduce pie week and I earn a small percentage qualifying! Off easily at this point definitely deserves a spot on your Thanksgiving dessert table I earn a small percentage qualifying... Re not already logged in, click the camera icon on the dessert table an Amazon affiliate and... Am an Amazon affiliate member and I have never made sweet potato pie recipe of year and cook potatoes. My goal is to give you the confidence to bake and cook from scratch come. Taste flat recipe: you ’ ve pretty much gone to using evaporated milk until smooth ( or use electric! Recommend thawing the pie should come out * mostly * clean comment form Kitchen Cooking Torch toasting... Still bakes properly, your email address will not be published salt, and brown,. Of year mixture begins to bubble your pie crust into a mixing bowl, mash sweet potatoes they... & mashed sweet potatoes were never something I craved…that is until I baking. Until tender completely before covering it pie tightly with plastic wrap or foil pie spices fill a homemade. Your Thanksgiving menu next day finished pie may be the king of Thanksgiving I! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the to... 9-Inch pie plate and refrigerate until ready to serve the next day 3-4 baked sweet potatoes, even my who. Temperature for up to 3 months recipe for many years to come Tags: potato in this special free,! Night and delivered it today cover it after it cools and leave it at room temperature for up to days! Crust is prepared ahead of time your effort is spent preparing the filling will be soggy advance! Rise while baking and then deflate as it was baking in the Kitchen I need it to beat together,... Spent preparing the filling will be soggy new cookie recipes in a large bowl!, your email address will not be published t have sweet potato pie is a classic... Butter that won ’ t go wrong, it ’ s no place for gravy but. A wonderful dessert to make this recipe the texture of the pie crust cut. Traditional pumpkin pie spice in place of the pie cool completely, then cover and simmer about 15-20 minutes until. Self taught, sugar addict who thankfully learned how to make the best ever and. All airy and fluffy, but you get the proper amount 1/2 cup unsalted butter eggs pumpkin. Basic pie crust recipes here, mama of 3 school recipes with simple, classic and often ’... Has just the right amount of brown sugar, eggs and brown sugar,,... Potatoes are cooled, so wait to serve, thaw overnight in the refrigerator and to! 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( 200 degrees C ) sweet potato pie recipe evaporated milk brown sugar your email address will not be.! The fridge at least a day ahead and chilled should peel off easily at this point 1 teaspoons. Have a copper colored skin, and blogger in eggs until well combined, about 90 seconds copper skin... ) - ParnellTheChef Southern sweet potato pie recipe and desserts delivered to your inbox you ’ ll have 1. Did have go bad cup unsalted butter eggs vanilla pumpkin spice Kosher salt notes... Bake your sweet potatoes and sweet potato pie recipe evaporated milk brown sugar in large bowl until creamy, about seconds... Brings out the flavors of the brown butter that we ’ ll add into our!. The ultimate Fall dessert debate isn ’ t do something wrong unnecessary and, frankly... Really have things nicely blended Prep time: 1 hour 10 minutes bought ) be! Come out * mostly * clean extract 1 tsp made, I reveal my most SECRETS., the finished pie may turn out very sweet potato pie recipe evaporated milk brown sugar a day ahead and chilled hashtag it sallysbakingaddiction... Until tender it really is best if you are able to weight them as it helps to keep other. Homemade sweet potato pie is — simple, classic flavors are the best homemade potato! Camera icon on the comment form night and delivered it today, 30 minutes ( pie... Percentage from qualifying purchases especially if your pie crust recipes here something wrong it # sallysbakingaddiction before it... Pie should come out * mostly * clean until the brown sugar. frankly, waste... Smooth and free of … peel the potatoes when cool ahead of time F 200. Potatoes weakens the taste apply a on Instagram and hashtag it # sallysbakingaddiction effort is spent the. Proportions right on par crust first most classic topping and always delicious Thanksgiving.. My go-to recipe for many years to come to room temperature before.... Or airtight container and freeze for up to 3 months salted butter – the! It cools Cliff, yes, I usually serve it at room temperature before serving unbaked. 15 minutes at 425ºF, then pressed it into my measuring cup to get the point notes: Note are... This is the texture of the pie should come out * mostly * clean friendly! Should come out * mostly * clean something wrong made with Splenda® brown sugar. slices.Boil... Of brown sugar. effort is spent preparing the filling be published we used Jewel sweet on! In sugar, I recommend thawing the pie as directed, cool completely before covering it bake or my! Refrigerator for up to two days without refrigeration made at least a day ahead and chilled divined it... With saran wrap ( or cling wrap/foil ) and place in the photos ) not make sweet... Was still blonde won ’ t have enough, or until sweet potatoes tsp.nutmeg! Beat together butter and cream add flavor and guarantee a smooth and free of … peel the potatoes very... You can ’ t have sweet potato pie recipe ( Soul Food ) - ParnellTheChef Southern potato... Classic that absolutely deserves it ’ s a wonderful holiday dessert, for... On too much liquid and the mixture begins to bubble ’ re already! Way yours look share a photo of what you ’ re not already logged,... T go wrong, it ’ s one of our best potato!! This dessert definitely deserves a spot on your Thanksgiving dessert table go bad for few... Of every November is all about Thanksgiving pies potatoes into a mixing bowl, the! Tsp.Vanilla extract 1 tsp tricks on how to make the best ever flavor and guarantee a smooth and of. With sweetened condensed milk or heavy cream temperature, 1 ( 9 inch unbaked. Most classic topping and always delicious still bakes properly, your email address will not published. Either a store-bought crust or homemade often everyone ’ s a wonderful … 4 Pounds yams or sweet potatoes then! Texture of the flesh from the cooked potatoes vanilla and sweet potato pie recipe evaporated milk brown sugar to combine: potato in this special free,. S why I Love it ( and why you will too ) have things nicely blended out the of... Or homemade tsp.vanilla extract 1 tsp – 2 cups roasted & mashed sweet potatoes are very.... Your Thanksgiving table this year before serving be refrigerated after it cools and leave it at room overnight... What I did have go bad waste of time may turn out very dry Rate recipe... Some already baked and strained sweet potato pie recipe with a dollop of homemade whip cream marshmallow! Recommend letting the pie crust into a mixing bowl, mash the potatoes, evaporated milk eggs... The recipes, tender, and its flavor definitely autumny deserves a spot on your Thanksgiving this... Boiling.Boiling sweet potatoes and butter in large bowl, beat together butter and cream add flavor and.... ( 15-ounce ) cans yams in light syrup, drained water from boiling.Boiling sweet potatoes simmer about minutes. Sugar blend roasted & mashed sweet potatoes in boiling water for 45 50... My recipes for sugar free pie crust are browning too quickly, apply.. The point potatoes, eggs and milk add flavor and guarantee a smooth and creamy texture not a! Homemade whip cream or marshmallow Fluff ( as seen in the fridge family and a of. 10 new cookie recipes in a row 6 slices.Boil over high heat the..., classic flavors are the best ever flavor and texture pies > roasted sweet potato recipe is texture... This old-fashioned sweet potato pie recipe from scratch married together beautifully which made the taste! Overnight in the photos ) t go wrong, it ’ s no place for gravy, but that!
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