Spoon enough of the tomato sauce to coat the bottom and arrange half of the bread slices over the sauce, tearing them and wedging them as needed to make an even layer. Baked ling is one of Colloca's favourite uses for stale bread. 8. It epitomizes cucina povera, the barebones cooking style common to rural Italy that makes use of every last crumb or stalk in the cupboard or crisper. I've been serving this dish for years and always receive compliments on it. Or even two, because people will ask for more. Bake on bottom shelf of oven for 10 to 20 minutes, being careful not to burn the bottom of the bread. Pappa al Pomodoro (Tuscan Bread Soup with a Sage Oil Drizzle) Canned tomatoes take center stage in this even simpler Tuscan bread soup. Find out how to do this in 4 easy steps here. Delicious reasons not to toss that old loaf. It's such a great weekend dish. Hearty and comforting, ribollita couldn’t be simpler to make, and a big batch stretches through the week for one or two people on a tight budget. Particularly in Tuscany, where traditional Tuscan bread, made without any salt, tends to harden and go stale very quickly, there are numerous recipes that are designed to use up that hardened bread. Panzanella from Tuscany is one such recipe. So next time you find yourself with bread that's too hard to eat, don't despair! https://www.bbc.co.uk/food/recipes/panzanella_tuscan_tomato_09380 9. Torn basil is an optional garnish. Any piece of bread that has been toasted or fried counts as a crouton, if it’s crunchy and crisp! Bread pudding. Use it up! Oil an 11 inch oval baking dish or an equivalent baking dish, with remaining 1 Tbsp. Semmelknoedel. Blitz bread in a food processor, do some batches really finely and some coarsely. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Ever since my sister-in-law Heather spent a semester in Florence, ribollita—the traditional Tuscan vegetable soup thickened with stale bread—has been one of her go-to dishes. A lot of Italian cuisines is based in frugality: using up everything and wasting nothing. Here are some different ideas for delicious Italian dishes that transform stale, hard bread into something delicious. Sicilian breadcrumbs recipe To prepare the breadcrumbs, you’ll need the following ingredients: bread, garlic, wild fennel, caciocavallo cheese, parsley, salt and pepper. Sweet or savory. Garnish with torn … Here are more old-world Italian recipes we love. There's no need to throw it out and waste perfectly good food, and you can make something far more interesting and satisfying than just croutons with it. Panade is yet another. Stick with us all month long for a lineup of handy tips—from composting do's and don'ts to which reusable products really light up our lives. Keep old bread from going to waste with these stale bread recipes. Stale bread and eggs were somehow made for each other. Also, ribollita gets better with time. If the bread’s fresh, put the crumbs into a reusable freezer bag and store in the freezer. Cook a batch of bread soup. Soufflé. Preheat oven to 375. Particularly in Tuscany, where traditional Tuscan bread, made without any salt, tends to harden and go stale very quickly, there are numerous recipes that are designed to use up that hardened bread. Stir soup as it simmers until it thickens to a stew-like consistency. Stuffing/Dressing. Ribollita is a hearty vegetable stew that originated in the medieval Tuscan countryside. Food52 x GreenPan Nonstick Skillet (Set of 2). ... vinegar, and basil are tossed with garlicky, toasted bread cubes to soak up the delicious juices in this classic Italian salad. Top with grated cheese, an additional drizzle of extra-virgin olive oil and a spoonful of reserved finely chopped raw onions. Or have … See what other Food52 readers are saying. Bread pudding is another one—the staler the bread, the better to soak up all of that custardy deliciousness. Made with chunks of stale torn bread mixed into leftover vegetable soup, classic bread soup is not a quick meal (but these 30-minute soups are). Try Jamie Oliver's Ribollita recipe. She taught herself how to make it almost immediately upon returning to New York, and for good reason. Tuscan Vegetable Soup (Acquacotta maremmana), 15 Cookout-Worthy Side Dishes for Burgers, 10 Great Ways to Make the Most of Your Leftovers, Day-Old Bread Gets New Life in German Bread Dumplings, 56 Bread Recipes Every Baker Should Master, 20 Recipes That Are Better as Leftovers the Next Day. If an Italian deli exploded inside a loaf of bread, it'd be this crispy meat- and cheese-stuffed braid made easy with just 5 ingredients, including pre-made pizza dough. Feel free to use homemade dough and/or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese--or even a French one with Gruyere and Dijon! Day ahead use around the world is another one—the staler the bread ’ s fresh, put the into. And beans of a heavy-duty electric stand mixer ; let stand 5 minutes Days, 30 ways to,! For years and always receive compliments on it something delicious stale it could double as a cornerstone it to degrees. 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