Next, add the powdered sugar, cinnamon, … Do not over bake as the center should be a little gooey. We use cookies to ensure that we give you the best experience on our website. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Serving Size. Starting with a cake mix make whipping up these fabulous pumpkin bars a cinch. I like to tote this version to fall gatherings in place of the ubiquitous pumpkin pie. Add the eggs, vanilla, and butter, and beat together. 1 can of pumpkin puree + 1 recipe Gooey Butter Cake = Pumpkin Gooey Butter Cake. vary. All hail St. Louis, Home of the Gooey Butter Cake. A small batch of classic St. Louis gooey butter cake fit the bill. 1 large egg THE FILLING Be sure to leave a rating below & tag us on social media, « How To Make The Best Buffalo Chicken Dip Guide, Burt’s Bees Baby + Kids NEW Halloween Jammies ». Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. In a large bowl, beat the cream cheese and pumpkin until smooth. I'm so glad you've found my site! You bet, but it’s manageable. This is incredibly easy to do with a gooey butter cake so please don’t over-bake. Soft, fluffy, easy and tastes ahhhh-mazing! If you like pumpkin… This pumpkin gooey butter cake … Gooey butter cake recipes typically call for cake … Serves 18. I like to tote this version to fall gatherings in place of the ubiquitous pumpkin pie. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Butter + cream cheese = lives up to its GOOEY name! I stored the cake in the fridge because I like pumpkin pie and similar desserts chilled. (see note below). Restaurants. No one mentioned it was too sweet. To a large bowl, add the cake mix, egg, butter, and mix well with an electric mixer. Anytime 2000 people can agree and deem something excellent, I just have to try it. Add the eggs, vanilla, and butter and beat together until combined. I’d be super grateful if you headed over to Amazon to check it out! Loaded with chocolate and crazy good! If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! If I lost you at “gooey butter cake,” don’t worry. Newsletter Signup. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Evenly pour pumpkin mixture over the base and bake for 45 to 55 minutes, or until edges have set and center is still a bit gooey and jiggly. Cake firms up and has less jiggle as it cools. Servings. Do not over bake as the center should be a little gooey. Prep – Preheat oven to 350 degrees. Ooey gooey pumpkin butter cake—inspired by the classic St. Louis dish—is the autumn dessert you did not know you were missing. Paula Deen Home. This gooey butter cake is the perfect pumpkin dessert for fall and winter. In a large mixing bowl, beat 1/4 cup of the butter and 1/4 cup of the granulated sugar with an electric mixer on medium speed about 30 seconds or until creamy. Calories 279. Then you can enjoy the simple crust and rich gooey pumpkin filling. If you love ooey gooey butter cake, give this easy Pumpkin Gooey Butter Cake a try! It is part cake bar, part pumpkin cheesecake and all delicious! originally published October 21, 2016 — last updated August 27, 2020 Never top with powdered sugar or whipped topping until serving to help preserve the cake. Dry cake can be a result of over-baking. 2014-09-03 10:03:43. Gooey butter cake is an old-fashioned American dessert where you turn a whole lot of butter and a boxed cake mix into a decadent layered dessert. 10 Tricks To Make A Box Cake Mix Taste Homemade. This Pumpkin Gooey Butter Cake is a quick and easy pumpkin dessert that my whole family loves. Salted Caramel Swirled-Pumpkin Cheesecake Bars — If you like pumpkin cheesecake, you’ll love these rich bars! Add the eggs, vanilla, and butter and beat together until combined. The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. I used a spice cake rather than yellow cake base because spice cake and pumpkin go hand-in-hand. I was originally going to use 3 cups of sugar but when I was mixing up the batter, it seemed very thin with just 3 cups and I worried about the cake setting up. For the crust: Place the cake mix, egg and butter in a medium bowl. The crust base for this pumpkin dessert starts out with a yellow cake mix. I had a hard time judging when the cake was done because you want the edges set but the middle still a little gooey. These pumpkin gooey bars are one of my all time favorite desserts, especially for the holiday season. 8 tablespoons (1 stick) unsalted butter, melted. Pumpkin pie filling has spices and sweeteners in it, which would make this dessert far too sweet. I grew up with my mom making several different versions of Paula Deen’s ooey gooey butter cakes but pumpkin is by far the best in my opinion. Submit. JTV. Deen Brothers. Lumberjack Feud. THE CRUST 1 (15.25-ounce) box yellow cake mix 8 tablespoons (1 stick) unsalted butter, melted 1 large // Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! In a another large bowl, beat cream cheese and pumpkin until smooth. However, I prefer to cover and refrigerate for 4+ hours, or overnight, so it’s well-chilled before serving. This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. Grease 9×13 baking dish. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Combine cake mix, egg, and butter with an electric mixer. What’s in Pumpkin Gooey Butter Cake? This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. Combine the cake mix, egg, and butter and mix well with an electric mixer. pumpkin, pumpkin dessert, pumpkin gooey butter cake, pumpkin spice, I want to see! Pumpkin Lush — Easy layered dessert with a graham cracker crust, cream cheese, pudding, pumpkin, whipped topping, chocolate chips, and toffee bits! Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Paula Deen's Gooey Butter Pumpkin Cake - I make this every year and let me just tell you, it is incredible after Thanksgiving breakfast. Pumpkin Gooey Butter Cake. Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Nutrition Facts in Paula Deen’s Pumpkin Gooey Butter Cake: Paula Deen’s original cake contains 6,874 calories, 887g net carbohydrates (fiber subtracted), 344g fat, and 70g protein. Nutrition Facts. How Long Will Pumpkin Gooey Butter Cake Keep? Pumpkin Caramel Poke Cake — Easy and the BEST pumpkin cake ever! Ooey Gooey Pumpkin Cake. For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. How To Make Pumpkin Gooey Butter Cake Recipe. No, you need to use pumpkin puree in this pumpkin butter cake recipe. In a large bowl, beat the cream cheese and pumpkin until smooth. How Many Cups In A Quart, Pint or Gallon. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. The filling/top is a pumpkin … baking pan coated with cooking spray. As for the origin of Gooey Butter Cake, most admit it was a mistake, although no one knows exactly whose. Certainly, it would have originated in South St. Louis, where most of the German bakers – the backbone of the St. Louis bakery industry. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. This Pumpkin Gooey Butter Cake recipe is meant to be easy. This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! 18. Pumpkin Gooey Butter Cake — Like a gooier, richer version of pumpkin pie with a spice cake crust!! Butter + cream cheese = lives up to its GOOEY name! How to Make Pumpkin Gooey Butter Cake. This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache — One of my all-time favorite cakes, EVER! For me, it took 55 minutes for the filling to all set up, with the exception of a 4-inch circular area in the middle that was still a bit gooey and jiggly. x 9-in. 73g. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. A butter cake bottom with a deliciously creamy pumpkin “gooey” topping, this will become your new favorite breakfast and dessert :) Originally posted on October 1, 2012, this post was updated on 9/28/2018. Pumpkin Ooey Gooey Butter Cake. Add the powdered sugar and pumpkin pie spice – mixing well. Make it for Thanksgiving instead of pumpkin pie!! Add the confectioners’ sugar, pumpkin pie spice, optional salt, and beat until smooth and incorporated. No cake mix needed, this fall pumpkin dessert is from scratch. I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! It’s a Paula Deen recipe that I spotted with over 2000 5-star reviews. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. Add the butter and mix just until combined. Start checking at 40 minutes since all ovens, pans, climates, and ingredients vary. Add the powdered sugar and pumpkin pie spice – mixing well. Pumpkin Gooey Butter Cake; Pumpkin Gooey Butter Cake. Privacy Policy. Wasn’t in the mood for that, so I baked a little extra. Beat on medium speed until smooth, about 1 minute. Sign Up For Paula's Newsletter. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Your email address will not be published. So I dumped in that final cup of sugar. Make sure not to over bake as the center should be a little gooey. Hey, it’s a once a year thing. & In typical Paula form, there are two sticks of butter, four eggs, and four cups of confectioners’ sugar. Cream Cheese-Filled Pumpkin Bread — Pumpkin bread that’s like having cheesecake baked in! Covered in the fridge a gooey butter cake will last for about a week. Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! They just said how incredible it was. Amount Per Serving. Cookbooks. Gooey Butter Cake is a St. Louis specialty and it’s primed for fall in all it’s pumpkin glory! I pulled my cake out at 55 minutes (longer than recommended), but all ovens, moisture content in pumpkin puree, pans, etc. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Spoon into your dish and with a spatula, firmly press down into the base of the dish to create a thin crust. Yield: serves 12. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Sign up to receive weekly recipes from … All hail St. Louis, Home of the Gooey Butter Cake. Gooey butter cake is a classic recipe, but today we’re giving it a pumpkin twist! Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Maybe I could have pulled it out earlier but I am notorious for taking banana bread out of the oven too early, only to slice into the middle and it still be raw. I stirred in pumpkin and a few spices because, well, ’tis the season. Yes, you heard that right! Imagine: A thin layer of moist vanilla cake topped with a thick layer of pumpkin pie. Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Salted Caramel Swirled-Pumpkin Cheesecake Bars, The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies, one 16.25-ounce box spice cake (yellow cake may be substituted), 1/2 cup (1 stick) unsalted butter, melted, one 8-ounce package brick-style cream cheese, softened (don’t use lite or fat-free), 4 cups confectioners’ sugar, plus more for dusting before serving. As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! 1 can of pumpkin puree + 1 recipe Gooey Butter Cake = Pumpkin Gooey Butter Cake. Easy, no mixer recipe that’s the BEST! Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. How to Make Pumpkin Butter Cake Bars All you do is mix the cake mix with an egg and a stick of melted butter and press it into a pan to create the crust… Add the eggs, vanilla, butter, and beat until smooth and incorporated. Note: If you’re chilling it in the fridge, don’t dust with confectioners’ sugar until right before serving or the sugar will ‘melt’ into the cake. To make this ooey gooey pumpkin cake recipe, you’ll need: Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie spice. Using a mixer, beat the mixture until well … I gave the cake to my daughter’s teachers as well as some neighbors. All blended together and topped with whipped cream to make this delicious Fall Dessert. I happen to love pumpkin desserts, so I’m always looking for pumpkin recipes that my husband and kids enjoy too.Otherwise, I’d be eating an entire pan of Pumpkin Gooey Butter Cake by myself. If you only have yellow cake mix on hand, feel free to use it instead. If you continue to use this site we will assume that you are happy with it. Press into a 13-in. Storage: Cake will keep airtight in the fridge for up to 5 days. Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! Gooey Butter Pumpkin Cake. This is a must-make that everyone loves! What are pumpkin gooey butter cake bars anyway? Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. To make the pumpkin gooey butter filling: Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Turn the filling into the baking dish, then bake until the edges have set and the center is still a bit gooey and jiggly. Make it for Thanksgiving instead of pumpkin pie!! Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies — A thick, hearty oatmeal cookie and a soft, chewy pumpkin cookie all in one! Scrape down the sides of the bowl as necessary. It comes in a wide variety of flavors including both vanilla and chocolate. peanut butter comfort Preheat oven to 325F and lightly grease a 9" x 13" glass or ceramic baking dish (metal is … It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. Soft and Chewy Pumpkin Chocolate Chip Cookies – No cakey cookies here! Like a gooier, richer version of pumpkin pie with a spice cake crust!! Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the paddle attachment. THE CRUST 1 (15.25-ounce) box yellow cake mix. Print. To a large bowl (same one you used for the base is fine, just wipe out with a paper towel), add the cream cheese, pumpkin, and beat until smooth. 16 Comments, Posted in: All Recipes, Bars & Blondies, Cakes & Cupcakes, Dessert, Pies & Cheesecake, Thanksgiving. Save Recipe. Pumpkin Gooey Butter Cake. Bake 1 hour to 1 hour 15 minutes, until center of cake is just set and slightly wobbly (if using a 13x9 … It's buttery cake layer bottom is moist and delicious and topped with a creamy layer of pumpkin puree, cinnamon, cream cheese, powdered sugar, nutmeg and ginger. In a large bowl, beat the cream cheese and pumpkin until smooth. Pumpkin gooey butter cake is simple to make and tastes like fall. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin … Stir … Even my my husband, who doesn’t typically like pumpkin desserts, likes this one. Pumpkin Gooey Butter Cake recipe: We’ve been celebrating our decision all week, and I wanted to make an especially rich dessert to pair with the champagne. Add the eggs, vanilla, and butter, mixing until well-combined. Write a review. You can have them in the oven in no time at all. Spread the mixture evenly in the prepared baking dish. Your new favorite pumpkin cookies! A little bit of crunch with lots of fluffy creaminess! To make this ooey gooey pumpkin cake recipe, you’ll need: Spice cake mix; Eggs; Unsalted butter; Cream cheese ; Pumpkin puree ; Vanilla extract; … So much faster and easier than making cheesecake! The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. This two layer Pumpkin Butter Cake will be a new Fall favorite. Allow to cool on a wire rack for at least 1 hour before dusting with confectioners’ sugar, slicing, and serving. See my notes below on bake times. Magazine. Preheat oven to 350F. Is the cake sweet? Line a 9×13-inch baking pan with aluminum foil for easier cleanup, spray with cooking spray; set aside. Pat the mixture into the bottom of the prepared pan with a spatula or your fingers; set aside. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. Find Paula on The Best of Paula. Super simple to make the filling this two layer pumpkin butter cake is simple... Because, well, ’ tis the season, firmly press down into the of! Whipped cream to make and has all the flavors of fall 1 stick ) butter. Pumpkin in the bowl as necessary a hard time judging when the cake a gooey butter cake simple. Deem something excellent, I just have to try it: in a Quart, Pint or.! Thing about this pumpkin dessert for fall and winter everyone loves pumpkin gooey butter cake is a and! 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