Continue to cook, stirring occasionally, until butter turns golden brown (nut colored), about 4 minutes (do not burn.). In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Serve it as a rich and decadent dessert for Thanksgiving and Christmas. Cool completely. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then … Remove from heat and let cool for 10 minutes. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. And I kept it simple this time around with a refrigerated pie crust. Keywords: Easy Pecan Pie Recipe, Best Pecan Pie Recipe, Simple Pecan Pie Recipe, Pecan Pie with Brown Sugar, Thanksgiving Pie Recipe, Tag @college_housewife on Instagram and hashtag it ##chwrecipes, Your email address will not be published. Place pie dish on a baking sheet and set aside. Instead of corn syrup, there is additional sugar and there is more brown sugar … The pie will settle as it cools. Required fields are marked *. You can even make it gluten-free with a simple substitution. You'll also find approachable and funky entertaining ideas for any space. Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … I toasted up some pecans (toasting optional) and threw them in the bowl for good measure. By Trish - Mom On Timeout November 17, 2019 Christmas, Christmas Recipes, Dessert, Favorites, Holiday Recipes, Pies, Recipes, Thanksgiving, Thanksgiving Recipes, Welcome to Mom On Timeout where I’m serving up real food for real families! Bake until the crust is golden brown and the filling is set, about 35 minutes. Good thing this recipe is so easy! I’d say it’s just about fool proof. Cover loosely and store at cool room temperature. Recipe developer, photographer and creator of The College Housewife. Arrange the … Continue cooking over medium heat, stirring occasionally, until slightly browned. Pour the mixture into the crust and scatter the pecan halves on top. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! It all depends on if you live in a dry or moist climate. If you haven’t had a brown sugar pie before you’re in for a treat. Norval may be married by family, but he is bound to us in every way. In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Yes! Slowly POUR egg mixture over pecans. Sign up to get emails when I post new recipes! I love how easy this recipe is and that it can be made in advance and there’s no corn syrup in the recipe! Why? So each year I try and make the filling more rich, abundant and flavorful. This pecan pie recipe is a true classic: simple, reliable, and darn good. Mix in the pecans to evenly coat. How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. One of the best pecan pies I’ve ever laid my sticky little fingers on. All Rights Reserved. Stir in both syrups, cream and browned butter. With a crisp nutty top and a rich, slightly gooey, caramelized center, this pie is best served warm and topped off with vanilla ice cream or whipped cream! So simple to make with just a handful of ingredients, this favorite recipe is made inside my homemade pie crust and is always a hit. The filling is absolutely divine and it bakes up beautifully! Remove from heat and let cool for 10 minutes. I don’t share a whole lot of pie recipes on my site because, well, I don’t really like pies all that much. Cool completely, cover loosely and store on your kitchen counter until ready to serve! Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer! Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another pie!). Mix until smooth and well combined. A good rule of thumb to follow – add the ice water, 1 Tablespoon at a time, until you are able to squeeze the crust between your fingers and it forms a smooth dough. Your email address will not be published. Today I’m sharing a brown sugar pecan pie with you. This brown sugar pecan pie crust is fast and easy to make. And it’s SO easy to make! With a pastry blender, blend butter and flour until crumbles form. 2 1/2 cups all purpose flour (more for surface dusting), 1 cup unsalted butter (2 sticks), cubed and cold. For a more caramelized, rich flavor, use dark corn syrup. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Pour into the chilled pie shell and spread around the pecans to create an even filling. Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden. Now, like all good pecan pie recipes, this one starts with melted butter. We got a lot closer this year after my Nanna’s stroke in September and I couldn’t be more grateful that my nanna has Norval. For more easy recipes and ideas, follow me on Instagram, Pinterest and Facebook, too! Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. One bite of this gooey, decadent pie is pure joy. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. Pie Crust: In a large bowl, combine flour, sugar, and salt. Yummy appetizer recipes! That being said, you can go forth with high expectations of any pie recipe I share here at Mom On Timeout because I am so gosh darn picky . In a large bowl, beat eggs until foamy, and stir in melted butter. Place pie dish on a baking sheet and set aside. That’s where the brown sugar and maple syrup come into play! This will alter the amount of water you need. A traditional, southern pecan pie recipe is made with pecans mixed with eggs, butter and Karo corn syrup. Toasting pecans makes the flavor richer and nuttier. Pecan Pie Bark makes a perfect holiday gift with a graham cracker base, chopped pecans and brown sugar. And the best part is these are all ingredients you most likely have on hand: This easy pie recipe can be whipped together in under 10 minutes. Slow Cooker Peppermint White Hot Chocolate. Stir in pecan halves. Since butter is one of the key ingredients in a pecan pie, you want to be sure to use the best kind of butter you can, so I use Challenge Butter . It’s called a brown sugar pie because that’s the only sugar that is used. Make sure to try these Chocolate Pecan Pie Bars and Deep Dish Dutch Apple Pie too! Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Remove from heat and let stand until cooled but not set, about 10 minutes. Beat together all filling ingredients, except pecans. Pie can be made 1 day ahead. Slowly drizzle in melted butter, whisking the entire time until fully incorporated. An easy Pecan Pie recipe with brown sugar is super flavorful with the addition of maple syrup in the filling and a homemade pie crust. Pour into unbaked pie shell. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! Pour filling into pastry shell. The result? Bake the pie for 47 to 50 minutes. If you want to get super technical with it, the internal temperature should be 200 degrees on an instant read thermometer. Brown Sugar Pecan Pie Good Housekeeping salt, all-purpose flour, pure maple syrup, pie, bourbon, pecan halves and 5 more Brown Sugar Pecan Pie Crazy For Crust brown sugar, granulated sugar, pie crust, vanilla, salt, milk and 4 more Pour into Cool on a wire rack. Have a marg and stay a while! This simple pecan pie recipe actually tastes better when you make it 1 day ahead since the flavors have more time meld together. 1 (9 inch) pie crust, unbaked. and year after year he tells us that the absolute best part is the filling! The dough can vary in consistency because of climate (if you live in a dry climate you may need a little more water or less in a moist climate). Because the rest of the recipe only took about four minutes. Form into two disk shapes, wrap in plastic wrap and refrigerate at least two hours. Spread pecans in even layer in pie shell, then pour sugar mixture over them. Here you will find easy to make, flavorful recipes with wholesome ingredients. It makes the pie easier to slice and easier to eat! We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie … Jiggle the pan – Instagram – Twitter – Bloglovin ’ every way pie too for me to!! 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