May 4, 2018 - What do you do when youâre overrun with dandelions? Such traditions are very important to save. Toss the pesto with warm pasta, top is on a rice bowl, or use it as a spread on sandwiches. Change ), You are commenting using your Twitter account. They need something to balance their strong flavor. Trim and wash greens thoroughly. Dandelion Pumpkin Seed Pesto Toasted pumpkin seeds, acidic lemon juice, and salty Parm team up to balance the spice of dandelion greens. There are several recipes and instructions available online for how to cook Greek-style dandelion greens, but it generally involves boiling the greens for 15â20 minutes to remove any bitterness and help soften them up. Heat olive oil in a large skillet or wok on medium-high heat. Mary Papoulias-Platis is currently teaching culinary in the San Diego area.Mary also keeps busy as a culinary teacher, cookbook author, and recipe developer. Former video game developer, now food photographer and blogger. As a Greek immigrant child in New York City, it was quite common to go Add garlic and cook for 1 minute or until it becomes translucent. As a Greek immigrant child in New York City, it was quite common to go to the park with your parents. and save them. Greek food is all about simple, fresh ingredients that arenât fussy, expensive or hard to come by. Enjoy! Saute for another 2-3 minutes and serve immediately with a drizzle of olive oil, salt and squeeze of fresh lemon. Add the chopped dandelion greens and blanch for 1 to 2 minutes. All Synchronizing eastern and western herbal traditions for a revolutionary way to enjoy tea and overall well-being. Recipe- Dandelion Greens (“Horta” in Greek). Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag at all times. Physical description: Arugula leaves are a rich, dark green color. Sauteed Dandelions with Olive Oil, Lemon and Garlic. Instructions. Now you may think that this was common for most children in New York City. Drain the greens thoroughly, using a wooden spoon to drain and press ⦠I haven't tried the dandelion coffee (or herbal tea, I guess). The combination of the fat of the pork belly, the salt, the bitter greens and the potato are really divine. I'm Marissa, a loud first-gen Greek from Boston. This is one of those recipes that just sounds more appetizing in Greek. Focusing on teas that taste great and are great for you! Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl). I can see how the store owner would get a laugh at someone buying 'weeds'! At that time, dandelion greens were only seen as a weed, not a green sold at your local super market or farmers’ market. Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. Ingredients: washed dandelion greens (as many as you want to eat â I usually cook several large handfuls at once) Cook until bright green, 2 to 3 minutes. Haven't tried dandelion greens yet.. love the cucumber :) Marcy Goodfleisch (author) from Planet Earth on June 02, 2012: Hi, Melovy - thanks for reading and commenting. Place grated cucumber into a clean dish towel and squeeze out all moisture. Cook greens in an uncovered saucepan in a small amount of salted water until tender, about 10 minutes. Health Benefits of Dandelion Greens: one of the most nutritious vegetables full of beta-carotene, fiber, potassium, iron, calcium, magnesium, phosphorus and the B vitamins, thiamine and riboflavin, and are a good source of protein. Dandelion Greens-Greek Style! Eat them & Drink them ! Immerse the greens in a clean sink ⦠Melitzanosalata (Greek Eggplant Dip) Skordalia (Greek Potato and Garlic Dip) Spicy Shredded Cabbage; One Pot Greek Eggplant and Rice; Spanakorizo (Spinach and Rice) Tourlou ⦠This is hands down my favorite way to eat dandelion greens. Learn more about me â Add the ( Log Out / Cut the stems off the greens and wash thouroughly. your own Pins on Pinterest Meanwhile, heat the vegetable oil in a skillet or sauté pan over medium heat. joy to my heart. Enter your email address to follow this blog and receive notifications of new posts by email. Cover bowl and place in refrigerator for 30 minutes to allow flavors to combine (even better if ⦠Place the greens in a large pot of salted boiling water for 5-10 minutes until tender. They remind me of the Greek spirit in our neighborhood and home. ( Log Out / Well, the difference for us Greek immigrant children was that our parents had a knife and a plastic bag⦠Pour over salad. In another little bowl stir together oil, lemon juice and salt and pepper. It has a peppery, mustard-like flavor,is a rich source of iron, and is high in vitamins [â¦] Bring a large pot of salted water to a boil. You can also try making Horta Vrasta, a popular Greek side dish that involves just a few simple ingredients. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. Fill a large pot with water, add a pinch of salt, and bring water to a boil. While waiting for water to boil, chop and clean dandelion greens. Honoring cultural food traditions is sacred and necessary. The dandelion greens in this recipe are bitter but in a good way in my book. Change ), You are commenting using your Facebook account. Discover (and save!) This dish is a staple in every Greek household, including mine growing up, and served with oil, garlic, and a squeeze of fresh lemon juice. She has written her first book, Cooking Techniques and Recipes with Olive Oil.Mary teaches, speaks, and writes about the Greek lifestyle and diet, and teaches olive oil tasting, having completed the program at U.C Davis as a ⦠Ever since my childhood, I love my dandelion greens. Drain and set aside. to the park with your parents. Remove the greens with a spider and drop them in a bowl full of ice water to ⦠This is the very essence of the Slow Food movement! ( Log Out / Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at www.mayasfarm.com. Donât let the fact that in Greek, Dandelion Greens, called Horta, translates as âgrassâ. Image courtesy of Chefs Mark Gaier and Clark Frasier, Arrows Restaurant and MC Perkins Cove, Ogunquit, ME. Exquisitely Delicious Organic Heirloom Tomato Starts Available Now! In a large bowl add yogurt, cucumber, garlic clove, lemon and dill weed and mix to combine well. In my Urban Foraging post we made a salad that included small dandelion leaves and they did not stand out to have a particularly bitter flavor. Stir in garlic until garlic is fragrant, about 30 ⦠Really, I love your hub. Dandelion Lemonade To make this dandelion recipe you get to spend a few minutes outside in the sunshine in your favorite dandelion patch gathering fresh dandelion blossoms. Don’t let the fact that in Greek, Dandelion Greens, called Horta, translates as “grass”. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Add olive oil to your liking and top off with FETA!! gorgeous dandelion greens with Greek olive oil and fresh lemon juice Horta is a catch-all term for greens and horta vrasta means simply boiled greens. Blessings, Nutriton analysis: 1 cup = 135 cals (as prepared), Olive oil, extra virgin cold pressed, 3-4 tbsp. Now you may think that this was common for most children in New York City. Change ), You are commenting using your Google account. Trust me, this is the tastiest grass youâll ever eat. Post was not sent - check your email addresses! Be a part of the Small Farm Movement – Support your local farmers – Join a CSA! Discard the dandelion green roots; wash greens well in salted water. My obsessions are food, dogs, video games, music, and Bob's Burgers. Recipe Courtesy of Olga Tsoudis – Downtown Phoenix Resident, This lovely story and note was shared as an email correspondence with Maya Dailey of Maya’s Farm, Olga thanks so much for sharing this it brings chills to my body and Sorry, your blog cannot share posts by email. ( Log Out / This dandelion salad is the epitome of Greek simplicity, itâs incredibly easy to prepare and so, so versatile. 3 bunches of dandelion greens; 6-8 cups water; 2 heaping teaspoons of salt; best quality Greek olive oil; lemons; In a large pot, bring salted water to a boil. Youâll rarely see a Greek dish use more than a couple of spices, often relying on fresh herbs, lemon juice and olive oil for flavor. We all hoped that our American friends did not spot us during this Greek tradition in the New York City parks. Change ). To a large pot of boiling water, add some salt and the dandelion greens. and save them. Dandelion greens are definitely a bitter green. Dandelion Recipes 1. Recipe- Dandelion Greens (âHortaâ in Greek) by Peter K in Peter K's Blog, Recipes, Vegetables. Fill pot half way with water, lightly salt and bring to boil. Hi - and welcome to my little slice of the internet! The fattiness of the butter in the caramelized onions, the sweetness of the onions and the saltiness of the olives and feta plus the sourness from a squeeze of lemon help them out a lot. While water is coming to a boil, trim and wash the greens, removing any brown leaves. Greek name and pronunciation Roka, ÏÏκα, pronounced RO-kah At the market: Arugula, also known as rocket, is sold either loose-leaf or banded in bunches, in the green grocer section. This was to search and seize the dandelion greens growing in the grass. Such traditions are very important to save. All, cultures have them and with care and respect we can acknowledge them. cultures have them and with care and respect we can acknowledge them The recipe works best with young to medium-age (and sized) dandelion greens. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This lovely story and note was shared as an email correspondence with Maya Dailey of, Olga thanks so much for sharing this it brings chills to my body and, joy to my heart. organic herbal teas & tisanes – #shareteasharehappiness! Cut leaves into 2-inch pieces. May 6, 2016 - This Pin was discovered by Martha Krause. Youâll need about 2 quarts of flowers to make a gallon of lemonade⦠Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion ⦠Inspired from real people. Luckily, we know that they are also really good for you. With some good bread, this is a healthy meal. Get the recipe: Dandelion Pumpkin Seed Pesto Honoring cultural food traditions is sacred and necessary. Add salt and pepper to taste. This is the very essence of the Slow Food movement! Maya’s Farm CSA is all organic, local, super fresh produce delivered weekly Learn more and Sign up at, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Add greens and ⦠This recipe features dandelion greens (radikia in Greek) which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens and chicory. Maya. by Peter K in Peter K's Blog, Recipes, Vegetables. Heat the oil in a large skillet over medium low heat, then add the garlic, saute for 3-4 minutes until golden brown and add the drained greens. They are easy to prepare and when dressed with a bit of olive oil and ⦠Trust me, this is the tastiest grass you’ll ever eat. Maya’s Simmered Farm Fresh Veggies with a Side of Eggs, The Girl Who Drew the Phoenix – The Phoenix of Equality. Cut stalks off approximately an inch or so above the root end and chop greens into manageable sized pieces. Not sent - check your email addresses your liking and top off with FETA! olive! ’ ll ever eat and blanch for 1 to 2 minutes: dandelion Pumpkin pesto... My dandelion greens growing in the New York City boil, trim and wash greens thoroughly your Twitter.!, 2018 - What do you do when youâre overrun with dandelions on medium-high heat, salt and dandelion! Grass ” post was not sent - check your email address to follow this and! Details below or click an icon to Log in: you are commenting using your account... Greek ) weekly learn more about me â heat olive oil, extra cold! To the park with your parents the vegetable oil in a large of! Arugula leaves are a rich, dark green color for 5-10 minutes until tender, about 10 minutes laugh! 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